English friendly in United States

Chicago, Illinois

A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.

Austin, Texas

Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.

Washington, D.C., District of Columbia

Modern sushi restaurant in Northwest Washington, D.C., led by chef Rob Drennan, with omakase, sake pairings, and easy SevenRooms booking.

Houston, Texas

Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.

Scottsdale, Arizona

Uchi Scottsdale is Tyson Cole's modern sushi restaurant on North Scottsdale Road, with omakase, sake pairings and a private room, bookable via SevenRooms.

Boston, Massachusetts

18-course Edomae omakase by chef Gary Lei in North Cambridge, Boston, with sake pairings and OpenTable booking, from $168–$178 per person.

Boston, Massachusetts

Wa Shin is a Michelin-listed, 18-course Edomae sushi counter in Boston's Bay Village led by Chef Sky Zheng, with dinner omakase at $199 via Resy.

San Francisco, California

Edomae sushi omakase in San Francisco's Inner Richmond, 20 seats, dinner-only, reservations through Tock.

Honolulu, Hawaii

@sushi is a counter-only Edomae sushi omakase in Downtown Honolulu led by Chef Atsushi Kumagai, booked through Resy.

Boston, Massachusetts

Edomae sushi omakase led by Chef Jam at a counter-only spot in Brookline's Coolidge Corner, booked via Resy.

Atlanta, Georgia

Modern sushi and izakaya fare in Buckhead, Atlanta, with omakase-style tasting menus and fish flown in from Toyosu Market; book via Resy.

Washington, D.C., District of Columbia

Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.

Washington, D.C., District of Columbia

Chef Urara Iwasaki's 22-seat Georgetown counter serves an 8-10 course Japanese homestyle omakase for $138, booked through Resy.

Seattle, Washington

SAI Sushi & Sake in Uptown Seattle offers a $205 Edomae-style dinner omakase, booked via Tock, open nightly except Tuesday.

Miami, Florida

Edomae sushi omakase from Chef Bee in a private dining room in Wynwood, Miami, booked through OpenTable at a luxury price tier.

Washington, D.C., District of Columbia

SHŌTŌ Washington DC serves Edomae sushi in Northwest D.C., with reservations handled through SevenRooms and lunch and dinner service most days.

Washington, D.C., District of Columbia

Sushi Taro is a Michelin-starred Edomae sushi restaurant in Northwest Washington, D.C., open for dinner Tuesday through Saturday and booked via Resy.

New York City, New York

Tsumo Omakase in Kips Bay, Manhattan, offers a casual, moderately priced sushi omakase booked through Resy, open daily except Monday.

Chicago, Illinois

SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.

San Jose, California

Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.

New York City, New York

Kinzan Omakase is a counter-only Edomae sushi restaurant on 6th Ave in Manhattan, booked through Resy, open daily for lunch and dinner.

Philadelphia, Pennsylvania

Nakama is a BYOB modern sushi omakase spot in Center City East, Philadelphia, booked through Tock, with moderate pricing.

Miami, Florida

Hiden is an Edomae sushi omakase in Miami's Wynwood Art District, open Tuesday through Saturday evenings, booked via Tock.

Boston, Massachusetts

Edomae sushi counter in Charlestown led by Chef Youji Iwakura, Luxury-tier pricing, reservations through Tock.