Lunch omakase in United States

Austin, Texas

Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.

Chicago, Illinois

Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.

Los Angeles, California

Edomae sushi in Arcadia from chef Hiro Yamada, with both omakase and à la carte ordering available at lunch and dinner, closed Sundays.

Denver, Colorado

Edomae sushi omakase at 658 Colorado Blvd in Glendale, near Denver, with lunch and dinner service and OpenTable booking.

Honolulu, Hawaii

Affordable Edomae sushi omakase in Hawaii Kai, Honolulu, with lunch and dinner seatings and one-day advance phone booking.

Philadelphia, Pennsylvania

Edomae-style sushi omakase in Washington Square West, Philadelphia, with lunch and dinner seatings booked through Resy.

Philadelphia, Pennsylvania

Sakana offers a 20-course modern sushi omakase in Queen Village, Philadelphia, with lunch and dinner seatings booked through Resy.

Washington, D.C., District of Columbia

Counter-only Edomae sushi omakase led by chef Yoshihisa in Northwest Washington, D.C., with both lunch and dinner seatings.

San Francisco, California

Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

Charlotte, North Carolina

Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.

New York City, New York

Edomae sushi omakase in Manhattan's Hell's Kitchen, with lunch and dinner service and reservations taken by phone.

Dallas, Texas

Yujo Nori in Carrollton serves Edomae-style sushi, including a lunch omakase, with reservations taken by phone and prices set at the luxury tier.

Miami, Florida

Members-only kaiseki-style omakase in Wynwood with a single private room, one seating nightly, and booking restricted to invited members.