Restaurants with phone reservations in United States

Dallas, Texas

Tempura-focused omakase counter in Dallas offering a $98, ten-course seasonal menu plus a pre-order kaiseki option, booked by phone.

New York City, New York

A 12-seat counter in Hell's Kitchen offering a 10-course Edomae sushi omakase at $150, with a $100 lunch option and optional sake pairing.

Dallas, Texas

Tei-An is a 16-seat Edomae sushi counter in downtown Dallas led by chef Teiichi Sakurai, with sake pairings and Michelin-listed recognition.

Seattle, Washington

wa'z in Downtown Seattle offers Chef Hiro's Kaiseki tasting menu at a counter with kitchen views, plus lunch service, reserved by phone.

Los Angeles, California

Edomae sushi in Arcadia from chef Hiro Yamada, with both omakase and à la carte ordering available at lunch and dinner, closed Sundays.

Honolulu, Hawaii

Affordable Edomae sushi omakase in Hawaii Kai, Honolulu, with lunch and dinner seatings and one-day advance phone booking.

San Diego, California

Matoi is a Kearny Mesa Edomae sushi counter run by Chef TJ, open Tuesday through Saturday evenings with reservations by phone.

Los Angeles, California

Edomae sushi counter on Sunset Strip in Hollywood led by Michelin-starred chef Hisashi Udatsu, open evenings Wednesday through Sunday.

San Francisco, California

Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

Chicago, Illinois

Kai Zan is a Michelin-listed Edomae sushi restaurant in West Town, Chicago, open Tuesday through Saturday evenings with phone-only reservations.

Austin, Texas

KANE is a 15-course Edomae sushi omakase in Cedar Park, open nightly with reservations taken by phone.

San Francisco, California

Kibatsu is a counter-only Edomae sushi spot in Lower Haight, San Francisco, run by chef Roy, open Wednesday through Saturday evenings.

Denver, Colorado

Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.

New York City, New York

Edomae sushi omakase in Manhattan's Lower East Side, open nightly for dinner with reservations taken by phone.

Atlanta, Georgia

Omakase Table in Buckhead, Atlanta is a counter-only Edomae sushi restaurant serving a 20-course menu, booked by phone.

New York City, New York

Blue Ribbon Sushi in SoHo, Manhattan, serves Edomae-style sushi founded by Bruce and Eric Bromberg with sushi master Toshi Ueki; reservations are by phone only.

Miami, Florida

ELYU Omakase is a counter-only Edomae sushi restaurant in Coral Gables, Miami, open Tuesday through Saturday evenings with reservations taken by phone.

Los Angeles, California

Hilo Sushi Omakase is a counter-only Edomae sushi restaurant on S Beverly Dr in Beverly Hills, priced in the luxury tier, booked by phone.

New York City, New York

Edomae sushi omakase on Manhattan's Upper East Side, open nightly for dinner with reservations taken by phone.

Minneapolis, Minnesota

Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.

Las Vegas, Nevada

Kame Omakase serves Edomae sushi nightly from 5:30 to 10pm in Las Vegas's Chinatown district, with reservations taken by phone.

New Orleans, Louisiana

Kenji Omakase is a counter-only Edomae sushi restaurant in New Orleans' Central Business District, booked by phone, open Tuesday through Sunday evenings.

Philadelphia, Pennsylvania

Kichi Omakase is a counter-only Edomae sushi restaurant in Gayborhood, Philadelphia, open nightly from 5pm with phone-only reservations.

Chicago, Illinois

Kyōten is a counter-only Edomae sushi restaurant in Logan Square, Chicago, open nightly except Monday with reservations taken by phone.