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Restaurants in Texas

17 restaurants match

  • Houston, Texas

    Aiko Sushi Restaurant in Houston's Washington Avenue Coalition area offers a chef-guided omakase at the sushi counter, bookable through OpenTable.

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  • Houston, Texas

    Edomae-style omakase from Chef Yoshi Katsuyama in Bellaire, Houston, with dinner omakase nightly and lunch omakase on Friday and Saturday, booked through Tock.

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  • Dallas, Texas

    Domodomo Kō in Oak Lawn, Dallas offers a 5-course Domokase tasting menu for $80, blending Japanese and Korean influences, with lunch service and OpenTable

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  • Dallas, Texas

    Chef Bit "Sunny" Ko leads an edomae sushi omakase and hand roll counter in Preston Hollow, Dallas, with lunch and dinner service booked through OpenTable.

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  • Dallas, Texas

    Namo is a counter-only Edomae sushi restaurant in Dallas's West Village, led by chef Kazuhito Mabuchi, offering nightly dinner omakase and a prix-fixe lunch

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  • Dallas, Texas

    Edomae sushi omakase at a counter in Far North Dallas, with à la carte options, BYOB corkage, and a private room for groups.

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  • Houston, Texas

    Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.

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  • Austin, Texas

    A 12-seat, counter-only omakase in downtown Austin serving 17 courses, booked via Tock, with a private room available.

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  • Dallas, Texas

    Edomae sushi counter in Dallas's Downtown Historic District, 12 seats, 17-course omakase, booked through Tock.

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  • Houston, Texas

    Sushi by Hidden serves a 12-course counter omakase by chef Marcos Juarez for $75 at dinner in University Place, Houston, booked via Resy about two weeks ahead.

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  • Dallas, Texas

    Michelin-starred Edomae sushi omakase from chef Tatsuya Sekiguchi in Old East Dallas, booked via Tock about two weeks out, seatings capped at four guests.

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  • Austin, Texas

    Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.

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  • Houston, Texas

    Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.

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  • Houston, Texas

    Uchiko Houston is a fusion omakase in Westside with a 9-course menu by Chef Rusty Hicks, lunch service, and a private room, reservations via SevenRooms or

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  • Austin, Texas

    Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.

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  • Austin, Texas

    Edomae sushi counter in Austin's Mueller neighborhood from chef Michael Che, booked via Tock with waits extending into 2026.

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  • Dallas, Texas

    Yujo Nori in Carrollton serves Edomae-style sushi, including a lunch omakase, with reservations taken by phone and prices set at the luxury tier.

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