Philadelphia, Pennsylvania
Eight-seat counter omakase by chef Kevin Yanaga inside Yanaga Kappo Izakaya in Philadelphia, reached through a bookcase door; 20 courses, booked via OpenTable.
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Country
Restaurants in United States
138 restaurants match, page 1 of 6
Miami, Florida
Chef Bas serves a $130 dinner omakase at this Little Havana sushi counter, open Thursday through Sunday evenings with OpenTable booking.
$Houston, Texas
Aiko Sushi Restaurant in Houston's Washington Avenue Coalition area offers a chef-guided omakase at the sushi counter, bookable through OpenTable.
$$$Chicago, Illinois
Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.
$$$$Los Angeles, California
Chef Ogi Jiimen serves an eight-course Edomae sushi omakase at a 22-seat counter in Woodland Hills, with sake pairing and OpenTable booking.
$$$$Boston, Massachusetts
Six-seat counter restaurant in Lexington near Boston serving a 15-course non-traditional omakase with sake pairings, booked through OpenTable.
$$$$San Francisco, California
Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.
$$$$San Francisco, California
A 10-seat counter in San Francisco's Japantown serving Edomae sushi omakase with sake pairing, run by chef Daisuke and Hana.
$$$$Miami, Florida
An 18-seat, Michelin-listed omakase counter inside Azabu Miami Beach on Ocean Drive, with an 11-course dinner menu priced at $120.
$San Jose, California
Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.
$Chicago, Illinois
A 15-course Japanese-Mexican omakase by Chef Ismael Lucero Lopez at a 12-seat counter in Chicago's Lower West Side, $180 per person.
$$Austin, Texas
Craft Omakase in Rosedale, Austin, serves a 20-course sushi tasting under Chef Charlie Wang for $145 per person, booked through Tock.
$Dallas, Texas
Domodomo Kō in Oak Lawn, Dallas offers a 5-course Domokase tasting menu for $80, blending Japanese and Korean influences, with lunch service and OpenTable
$Los Angeles, California
Edomae sushi omakase counter in Little Tokyo, Los Angeles, with sake pairing and English-friendly service around $88 per person.
$Miami, Florida
A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two
$$$$Los Angeles, California
Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.
$$$$Reserve on TockHonolulu, Hawaii
Ten-seat counter-only omakase in Kaimuki, Honolulu, with chef Ray Howard, English-friendly service, and seatings booked through OpenTable.
$$San Francisco, California
Counter-only Edomae sushi omakase in San Francisco's Tenderloin, led by chef-owner Gavin, with seatings Tuesday through Sunday via OpenTable.
$$$New York City, New York
Icca is a Michelin-starred Edomae sushi counter in Tribunal, Manhattan, with dinner omakase priced under $150 and reservations through Tock.
$Reserve on TockChicago, Illinois
Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.
$$San Francisco, California
Ju-Ni is a four-seat Edomae sushi counter in San Francisco's NoPa neighborhood, with reservations booked through Tock.
$$$$San Diego, California
Komatsuya is a counter-only kaiseki omakase in San Diego's Mission Hills/Hillcrest area, with sake and natural wine pairings and a menu that changes monthly.
$$$$Minneapolis, Minnesota
Kaiseki Furukawa serves a 10-course seasonal kaiseki menu at a second-floor counter in Minneapolis, open only on Tuesdays, $223 per person.
$$Las Vegas, Nevada
Kaiseki Yuzu in Las Vegas serves three separate counter-only tasting menus—kaiseki, beef kappo, and sushi omakase—under chef Kaoru Azeuchi, booked via Tock.
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