Seattle, Washington
Wataru is a counter-only Edomae sushi restaurant in Seattle's Ravenna neighborhood, booked a month ahead through Tock.
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Restaurants with tock
72 restaurants match, page 3 of 3
Kyoto
A 24-seat sushi counter in Nakagyo Ward, Kyoto offers a 15-course omakase at a flat 7,000 yen, available at lunch and dinner, bookable through Tock.
$$Chicago, Illinois
Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.
$$Washington, D.C., District of Columbia
Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.
$Seattle, Washington
Edomae-style omakase counter in Capitol Hill, Seattle, with 14 seats, sake pairing, and reservations through Tock, open Monday through Friday evenings.
$$$Miami, Florida
Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.
$$$$Charlotte, North Carolina
Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.
$$$$Seattle, Washington
SAI Sushi & Sake in Uptown Seattle offers a $205 Edomae-style dinner omakase, booked via Tock, open nightly except Tuesday.
$$San Diego, California
Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.
$$Vancouver, British Columbia
Junzushi is a counter-only Edomae sushi restaurant in Fairview, Vancouver, open nightly for dinner and booked through Tock.
$$$Boston, Massachusetts
O Ya in Boston's Leather District serves a modern Japanese tasting menu with reservations booked through Tock.
$$$$Seattle, Washington
Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.
$$$$Los Angeles, California
715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.
$$$$San Jose, California
Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.
$$$$Los Angeles, California
Kogane is a counter-only Edomae sushi restaurant in Alhambra, Los Angeles, booked through Tock and priced in the luxury tier.
$$$$Philadelphia, Pennsylvania
Nakama is a BYOB modern sushi omakase spot in Center City East, Philadelphia, booked through Tock, with moderate pricing.
$$Rio de Janeiro
San Omakase is a counter-only Edomae sushi restaurant in Leblon, Rio de Janeiro, open Tuesday through Saturday evenings and booked via Tock.
$$$$Austin, Texas
Edomae sushi counter in Austin's Mueller neighborhood from chef Michael Che, booked via Tock with waits extending into 2026.
$$$$Miami, Florida
Hiden is an Edomae sushi omakase in Miami's Wynwood Art District, open Tuesday through Saturday evenings, booked via Tock.
$$$$Los Angeles, California
A Michelin-starred Edomae sushi restaurant in Santa Monica, part of the Los Angeles dining scene, with reservations taken only through Tock.
$$$$Boston, Massachusetts
Edomae sushi counter in Charlestown led by Chef Youji Iwakura, Luxury-tier pricing, reservations through Tock.
$$$$Orlando, Florida
Kadence is a counter-only sushi and kappo omakase in Orlando's Audubon Park, booked through Tock with hard-to-get seats.
$$$$Los Angeles, California
Edomae sushi restaurant in Gardena, near Los Angeles, open for dinner Tuesday through Friday, with reservations handled exclusively through Tock.
$$$$Philadelphia, Pennsylvania
A 15-course Edomae omakase served at the sushi counter in East Kensington, Philadelphia, priced at $78 and booked through Tock.
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