Johns Creek, Georgia
An 11-seat counter in Johns Creek serving a 20-course Edomae omakase from Chef Kim, with two nightly seatings booked through Resy.
83 restaurants match, page 3 of 4
Johns Creek, Georgia
An 11-seat counter in Johns Creek serving a 20-course Edomae omakase from Chef Kim, with two nightly seatings booked through Resy.
Miami, Florida
Takay is a 10-seat counter-only Edomae sushi omakase on Coral Way in Miami, serving a 17-course menu nightly at 6pm and 9pm.
Singapore
Tatsuya@Goodwood on Scotts Road is a longtime Edomae sushi counter run by chef-owner Chia Pee Tat, with lunch and dinner omakase and a private room.
Chicago, Illinois
A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.
Sydney, New South Wales
Edomae sushi counter in Barangaroo, Sydney, with separate lunch and dinner omakase menus, AUD 107 and AUD 167 per person, booked via SevenRooms.
Boston, Massachusetts
Wa Shin is a Michelin-listed, 18-course Edomae sushi counter in Boston's Bay Village led by Chef Sky Zheng, with dinner omakase at $199 via Resy.
Nashville, Tennessee
Edomae sushi counter in downtown Nashville helmed by chef Kiichi Okabe, paired with a vinyl listening lounge inside the JW Marriott building.
Honolulu, Hawaii
@sushi is a counter-only Edomae sushi omakase in Downtown Honolulu led by Chef Atsushi Kumagai, booked through Resy.
Boston, Massachusetts
Edomae sushi omakase led by Chef Jam at a counter-only spot in Brookline's Coolidge Corner, booked via Resy.
Melbourne, Victoria
Aoi Tsuki is a 12-seat, counter-only Edomae sushi omakase in South Yarra, Melbourne, offering lunch and dinner service booked through Resy.
New York City, New York
Genki Omakase is a counter-only Edomae sushi restaurant on LaGuardia Place in Manhattan, priced under $150, with reservations through Resy.
San Diego, California
Himitsu is a counter-only Edomae sushi restaurant in La Jolla, San Diego, with lunch and dinner service most days and bookings through OpenTable.
Fort Worth, Texas
Katei Omakase is a 20-course kaiseki-style counter experience in Fort Worth's Sundance Square, open Tuesday through Saturday, booked via Resy.
Chicago, Illinois
Edomae sushi counter in Logan Square offering dinner-only omakase and a separate dining room, booked through Resy.
New York City, New York
Edomae sushi counter in Soho, Manhattan, booked through Resy up to 30 days ahead, open daily for lunch and dinner service.
Salt Lake City, Utah
Hidden behind a bookcase inside the Peery Hotel, Sushi By Bou Salt Lake City serves a 12-course Edomae omakase at a counter-only setting.
Washington, D.C., District of Columbia
Counter-only Edomae sushi omakase led by chef Yoshihisa in Northwest Washington, D.C., with both lunch and dinner seatings.
Seattle, Washington
Chef Shiro Kashiba's Edomae sushi counter near Pike Place Market runs 5pm, 7pm and 9pm seatings, bookable on OpenTable or by same-day walk-in.
Miami, Florida
Karyu is a Michelin-starred, counter-only Edomae sushi restaurant in Miami's Design District, led by chef Haruka Katayanagi, open Wednesday through Sunday
Vancouver, British Columbia
Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.
Miami, Florida
Shingo is a 14-seat, Michelin-starred Edomae sushi counter in Coral Gables led by chef Shingo Akikuni, open nightly except Sunday and Monday.
London, England
Sixteen-seat counter omakase led by chef Shogo Amamoto in Mayfair, London, with lunch and dinner sittings Wednesday to Saturday.
Miami, Florida
Eight-seat Edomae sushi counter in Miami's Design District led by chef Yasu Tanaka, with reservations booked through SevenRooms.
New York City, New York
Kazumi Omakase is a counter-only Edomae sushi restaurant on West 8th Street in Manhattan, booked through Resy at the luxury price tier.