Counter only

San Francisco, California

Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.

New York City, New York

A 9-seat counter in Greenwich Village serves a 13-course, $75 sushi omakase in 60-minute seatings, with BYOB and no corkage fee.

Fukuoka

Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under

Tokyo

Edomae sushi counter in Ginza open for lunch and dinner omakase, closed Mondays, bookable by phone or online autoreserve.

Kyoto

Two-Michelin-starred counter sushi and kaiseki in Gion, Kyoto, with a 22,000 JPY lunch course and phone-only booking two months ahead.

Los Angeles, California

Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.

San Diego, California

A 12-seat counter in Kearny Mesa, San Diego offers an 18-piece, 90-minute Edomae sushi omakase for $144, booked through Resy.

Fukuoka

Counter-only Edomae sushi in Hakata Ward, Fukuoka, with a chef's omakase ending in a mini seafood ramen, from ¥15,000 at dinner.

Kanazawa, Ishikawa

Chef Takashi Yamamoto runs a 10-seat kaiseki counter in Kanazawa with a 15-course menu, sake pairing, and English-friendly service.

Toronto, Ontario

Kaito Sushi Omakase on St Clair Ave W serves a 12-course edomae-style set at an 8-seat counter for $69.95 plus tax, booked online.

Portland, Oregon

Edomae sushi omakase at the counter in downtown Portland, 10 courses from $125, with phone booking for the tasting menu.

Kanazawa, Ishikawa

Kaiseki counter in Kanazawa's Higashiyama district run by chef Akihiko Yokoyama, with a 10-course menu around ¥10,000 per person.

Hong Kong

Edomae sushi counter in Central from the Kanesaka lineage, led by Chef Seiji Taniguchi, with a Michelin star and lunch and dinner omakase.

New York City, New York

Kawa Omakase is a 14-course sushi counter in Manhattan's East Village priced at $88 per guest, with reservations through Resy.

Kanazawa, Ishikawa

Kawaramachi Hajime is a 17-seat Edomae sushi counter in Kanazawa's Katamachi district, with dinner omakase priced at ¥15,000 and reservations taken by phone.

Manila, Metro Manila

Kaiseki and Edomae-style omakase from Chef Kazunori Kuramochi at a 12-seat counter in Makati, Manila, from PHP 7,000 per person.

Kyoto

Kinbe is a 43-seat Edomae sushi counter in Kyoto's Nakagyo Ward offering a 14-course omakase for 4,950 yen, with lunch service on weekends.

Bangkok

A 10-seat Edomae sushi counter inside Hotel Nikko Bangkok's Thong Lo location, run by chef Saito Yoshihiro of the Sushi Saito lineage, with a 15-course omakase.

Kyoto

Counter-seat omakase inside Nishiki Market Alley, Kyoto, with a seafood or fully vegan 10-piece sushi course finished with ramen, ¥7,700 per person.

Washington, D.C., District of Columbia

Maru San in Capitol Hill serves Nikkei handrolls at a walk-in counter, with a prepaid 7 PM tasting menu bookable through Resy.

New York City, New York

Twelve-seat Edomae counter in Williamsburg serving a $100 dinner omakase and a $78 weekend brunch tasting, with walk-ins and Resy both accepted.

New York City, New York

A 12-seat counter near Washington Square Park serving Chef Troy's 10-course omakase, with dinner at $100 and weekend lunch at $78, booked through Resy.

London, England

A 10-seat counter inside Chisou on South Molton Street offering seasonal Edomae sushi with sake pairings, lunch and dinner, by phone booking.

Osaka

Eight-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Okazaki, offering a 10-course omakase at lunch and dinner for ¥22,000.