Boston, Massachusetts
Edomae sushi omakase led by Chef Jam at a counter-only spot in Brookline's Coolidge Corner, booked via Resy.
167 restaurants match, page 6 of 7
Boston, Massachusetts
Edomae sushi omakase led by Chef Jam at a counter-only spot in Brookline's Coolidge Corner, booked via Resy.
Singapore
Counter-only Edomae sushi restaurant in Newton, Singapore, serving lunch and dinner omakase six days a week with an English menu.
Atlanta, Georgia
Modern sushi and izakaya fare in Buckhead, Atlanta, with omakase-style tasting menus and fish flown in from Toyosu Market; book via Resy.
Vienna
An eight-seat Edomae sushi counter in Vienna's Innere Stadt, founded by Joji Hattori, with phone-only booking and limited weekly hours.
Honolulu, Hawaii
Sushi Sasabune in Honolulu serves a dinner-only omakase of local Hawaiian fish, open Tuesday through Saturday, booked by phone.
Sapporo, Hokkaido
Edomae sushi counter in Sapporo, Chuo Ward, booked via TableCheck; rice comes from the chef's Higashikawa family farm, closed Thursdays.
Washington, D.C., District of Columbia
Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.
San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
Washington, D.C., District of Columbia
Chef Urara Iwasaki's 22-seat Georgetown counter serves an 8-10 course Japanese homestyle omakase for $138, booked through Resy.
Kyoto
Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.
Seattle, Washington
SAI Sushi & Sake in Uptown Seattle offers a $205 Edomae-style dinner omakase, booked via Tock, open nightly except Tuesday.
Stockholm, Stockholm County
A nine-seat counter in Södermalm serving Edomae sushi omakase with sake pairing, Michelin-listed, SEK 1,095 per person.
Santiago, Santiago Metropolitan Region
Fukasawa is a luxury-tier modern sushi restaurant in Vitacura, Santiago, led by chef Marcos Baeza, booked by phone.
Kyoto
Edomae sushi restaurant in Kyoto's Nakagyo Ward, open for lunch and dinner daily, in the luxury price tier with phone-only reservations.
Austin, Texas
KANE is a 15-course Edomae sushi omakase in Cedar Park, open nightly with reservations taken by phone.
Sapporo, Hokkaido
Counter-only Edomae sushi restaurant in Sapporo's Tanukikoji arcade, open evenings except Monday, bookings by phone.
Calgary, Alberta
Satsuki in Calgary's Kensington district offers kaiseki-style Japanese cuisine from Chef May May, with reservations taken by phone.
Berlin
Kaiseki-style omakase served at a counter in Mitte, Berlin, with a single 7pm seating Wednesday through Sunday and bookings via Resy.
Washington, D.C., District of Columbia
Sushi Taro is a Michelin-starred Edomae sushi restaurant in Northwest Washington, D.C., open for dinner Tuesday through Saturday and booked via Resy.
New York City, New York
Tsumo Omakase in Kips Bay, Manhattan, offers a casual, moderately priced sushi omakase booked through Resy, open daily except Monday.
San Jose, California
Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.
Minneapolis, Minnesota
Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.
Las Vegas, Nevada
Kame Omakase serves Edomae sushi nightly from 5:30 to 10pm in Las Vegas's Chinatown district, with reservations taken by phone.
Taipei
Kazu鮨 is an Edomae sushi counter in Taipei taking reservations by phone, open for lunch and dinner six days a week.