Kyoto
A 24-seat sushi counter in Nakagyo Ward, Kyoto offers a 15-course omakase at a flat 7,000 yen, available at lunch and dinner, bookable through Tock.
67 restaurants match, page 3 of 3
Kyoto
A 24-seat sushi counter in Nakagyo Ward, Kyoto offers a 15-course omakase at a flat 7,000 yen, available at lunch and dinner, bookable through Tock.
Tokyo
Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.
Fukuoka
Chef Ishida serves a 10-course kaiseki omakase for ¥11,000 at this Nakasu, Fukuoka restaurant, with counter and private-room seating for up to 56 guests.
Kyoto
Kaiseki Makotarou in Nakagyo Ward, Kyoto serves a single 8,800-yen kaiseki course at a 28-seat counter and table restaurant, closed Wednesdays.
Honolulu, Hawaii
@sushi is a counter-only Edomae sushi omakase in Downtown Honolulu led by Chef Atsushi Kumagai, booked through Resy.
Boston, Massachusetts
Edomae sushi omakase led by Chef Jam at a counter-only spot in Brookline's Coolidge Corner, booked via Resy.
Atlanta, Georgia
Modern sushi and izakaya fare in Buckhead, Atlanta, with omakase-style tasting menus and fish flown in from Toyosu Market; book via Resy.
Sapporo, Hokkaido
Edomae sushi counter in Sapporo, Chuo Ward, booked via TableCheck; rice comes from the chef's Higashikawa family farm, closed Thursdays.
Washington, D.C., District of Columbia
Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.
Washington, D.C., District of Columbia
Chef Urara Iwasaki's 22-seat Georgetown counter serves an 8-10 course Japanese homestyle omakase for $138, booked through Resy.
Seattle, Washington
SAI Sushi & Sake in Uptown Seattle offers a $205 Edomae-style dinner omakase, booked via Tock, open nightly except Tuesday.
Berlin
Kaiseki-style omakase served at a counter in Mitte, Berlin, with a single 7pm seating Wednesday through Sunday and bookings via Resy.
Washington, D.C., District of Columbia
Sushi Taro is a Michelin-starred Edomae sushi restaurant in Northwest Washington, D.C., open for dinner Tuesday through Saturday and booked via Resy.
New York City, New York
Tsumo Omakase in Kips Bay, Manhattan, offers a casual, moderately priced sushi omakase booked through Resy, open daily except Monday.
San Jose, California
Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.
New York City, New York
Kinzan Omakase is a counter-only Edomae sushi restaurant on 6th Ave in Manhattan, booked through Resy, open daily for lunch and dinner.
Philadelphia, Pennsylvania
Nakama is a BYOB modern sushi omakase spot in Center City East, Philadelphia, booked through Tock, with moderate pricing.
Miami, Florida
Hiden is an Edomae sushi omakase in Miami's Wynwood Art District, open Tuesday through Saturday evenings, booked via Tock.
Boston, Massachusetts
Edomae sushi counter in Charlestown led by Chef Youji Iwakura, Luxury-tier pricing, reservations through Tock.