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Lunch omakase

68 restaurants match, page 2 of 3

  • Kyoto

    Chef Takashi runs a 12-seat counter in Shimogyo Ward, Kyoto, serving a 10-course Edomae sushi omakase for ¥150 per person, booked through OpenTable.

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  • Osaka

    Eight-seat lunch-only Edomae counter in Osaka's Tanimachi district, run by chef Yoshitaka Ishibuchi; omakase runs 30,800 yen.

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  • Tokyo

    Edomae sushi counter near Shibuya station with 15 seats total, run by chef Tahara, serving lunch and dinner omakase; book via TableCheck.

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  • Singapore

    Two-Michelin-starred Edomae sushi counter in Singapore's One Fullerton, 12 seats, 10-course dinner omakase at SGD 338.

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  • Houston, Texas

    Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.

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  • Denver, Colorado

    Sushi Den in South Denver offers a 12-course set sushi menu at its counter, walk-in only, alongside a reservable private-room Chef's Table omakase.

  • Sapporo, Hokkaido

    Eight-seat Edomae sushi counter in Sapporo's Chuo Ward run by chef Yuto Sekiguchi, offering a 14-course dinner omakase for ¥15,000, booked via Tabelog.

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  • Hong Kong

    Nine-seat Edomae sushi counter in Central from chef Kenichi Fujimoto, with lunch and dinner seatings and a private room for six.

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  • Honolulu, Hawaii

    Michelin-starred Edomae sushi counter on Kapahulu Avenue in Honolulu, led by chef Takeshi Shimbashi, with dinner omakase at $300 and weekend lunch at $150.

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  • Osaka

    Edomae sushi counter and one private dining room near Kitahama, Osaka, with two omakase courses for both lunch and dinner.

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  • Tokyo

    Nine-seat Edomae sushi counter on the 45th floor of Bellustar Tokyo in Kabukicho, with sake pairing and weekend lunch service.

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  • Seattle, Washington

    Kappo-style sushi and seasonal Pacific Northwest cuisine in Eastlake, Seattle, led by chef Taichi Kitamura; lunch and dinner by reservation via Tock.

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  • Fukuoka

    Edomae sushi kaiseki counter in Akasaka, Fukuoka, run by chef Kijima Eitaro, with lunch omakase from 6,000 yen and evening courses from 21,000 yen.

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  • Toronto, Ontario

    Edomae sushi omakase on Yonge Street in Old Toronto, with lunch at CAD 159 and dinner at CAD 299, booked via OpenTable or phone.

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  • London, England

    Ten-seat counter omakase in Soho from Chef Mogi, priced at £89 for a nine-piece nigiri course with hand roll and dessert, booked via OpenTable.

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  • Sapporo, Hokkaido

    Edomae sushi counter for 10 in Sapporo's Chuo Ward, led by chef Tetsuhiro Chiba, offering lunch and dinner omakase with online booking via TableCheck.

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  • Washington, D.C., District of Columbia

    Chef Minoru Ogawa serves Edomae sushi at this Woodley Park restaurant, with lunch and dinner omakase booked through Tock.

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  • Toronto, Ontario

    Counter-only Edomae sushi omakase in Toronto's Yorkville area, 25 courses, dinner at $355 CAD and lunch at $180 CAD, booked via OpenTable.

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  • Los Angeles, California

    Edomae sushi counter in Brentwood led by chef Hiroki Totsuka, with lunch and dinner omakase booked through Tock.

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  • Seattle, Washington

    Chef Yasutaka Suzuki runs an Edomae sushi counter in Madison Park, Seattle, with lunch and dinner omakase booked via Tock.

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  • Honolulu, Hawaii

    A 9-seat counter omakase inside Restaurant SUNTORY in Waikiki, with lunch and two dinner courses booked through OpenTable.

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  • Hong Kong

    Edomae-style sushi counter in Central, Hong Kong, led by chef Satoshi Sase, serving Hokkaido-focused omakase for lunch and dinner.

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  • Osaka

    Nine-seat Edomae sushi counter in Tennoji, Osaka, with a private room option and lunch omakase available by advance reservation only.

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  • Toronto, Ontario

    Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.

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Lunch omakase | OmakaseGuide