Abu Dhabi
Michelin-starred Edomae sushi counter inside Abu Dhabi's Four Seasons, with a 10-course omakase and optional sake pairing.
23 restaurants match
Abu Dhabi
Michelin-starred Edomae sushi counter inside Abu Dhabi's Four Seasons, with a 10-course omakase and optional sake pairing.
Los Angeles, California
Eight-seat Edomae omakase and Japanese cocktail bar in Little Tokyo, Downtown Los Angeles, with a Michelin star and SevenRooms booking.
Kyoto
Counter-only Edomae sushi in Gion, Kyoto, run by two brothers with an English-speaking head chef, from ¥15,000 via TableCheck.
Las Vegas, Nevada
Ito is a 12-seat counter omakase on the 88th floor of Fontainebleau Las Vegas, offering an 18-course dinner for $400 with sake pairings available.
Las Vegas, Nevada
Mizumi at Wynn Las Vegas offers kaiseki, Edomae sushi, robatayaki and teppanyaki under Chef Jeff Okada Ramsey, with private rooms and sake pairings.
Sapporo, Hokkaido
Kappo cuisine at Sapporo Kappo Koushiro in Susukino serves an eight-course menu for about ¥10,000 at a 40-seat counter-and-private-room restaurant.
Singapore
Two-Michelin-starred Edomae sushi counter in Singapore's One Fullerton, 12 seats, 10-course dinner omakase at SGD 338.
Sapporo, Hokkaido
Eight-seat Edomae sushi counter in Sapporo's Chuo Ward run by chef Yuto Sekiguchi, offering a 14-course dinner omakase for ¥15,000, booked via Tabelog.
London, England
Chef Shinji Kanesaka's Edomae omakase counter inside 45 Park Lane, Mayfair, holds one Michelin star and books through SevenRooms for dinner only.
Fukuoka
A 12-seat counter in Fukuoka's Chuo Ward serving Edomae sushi from chef Sakai Taiko, holding three Michelin stars.
Melbourne, Victoria
Ten-seat counter-only Edomae sushi omakase in Melbourne's CBD, led by chef Toaki Kyo, priced at AUD 265 per person with sake pairing available.
Fukuoka
Edomae sushi omakase by chef Tsuyoshi Yoneshima in Yakuin, Fukuoka, with a single tasting menu and sake pairing option.
Tokyo
Sushi Yoshitake in Ginza is a three-Michelin-star counter serving Edomae sushi omakase for ¥20,000, booked via Omakase.in about a month ahead.
Tokyo
Sushi m in Minamiaoyama serves Edomae omakase from ¥22,000 to ¥33,000, with sake and wine pairings; reservations open monthly via TableCheck.
Osaka
A 10-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Kurosugi Akihiro, offering a 10-course omakase for ¥18,000 with sake pairing.
Tokyo
Edomae sushi counter and private room behind Kabuki-za in Ginza, Tokyo, run by chef 有藤世紀, with lunch from ¥10,000 and dinner from ¥30,000.
Washington, D.C., District of Columbia
Modern sushi restaurant in Northwest Washington, D.C., led by chef Rob Drennan, with omakase, sake pairings, and easy SevenRooms booking.
Houston, Texas
Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.
Scottsdale, Arizona
Uchi Scottsdale is Tyson Cole's modern sushi restaurant on North Scottsdale Road, with omakase, sake pairings and a private room, bookable via SevenRooms.
Melbourne, Victoria
Laneway modern-sushi counter in Melbourne with 12 seats, robata cooking, and an omakase menu from $130pp, booked via SevenRooms.
Tokyo
Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.
Kanazawa, Ishikawa
Eight-seat counter-only Edomae sushi restaurant in Kanazawa's Katamachi district, dinner service from 17,600 JPY per person.
Tokyo
Eight-seat counter near Shinbashi Station serving a 20-course Edomae sushi omakase for ¥8,800, cash only.