Houston, Texas
Katami in Montrose, Houston serves a wagyu, yakiniku, and Edomae sushi omakase from chef Manabu Horiuchi, with Resy bookings and walk-ins accepted.
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
23 restaurants match
Houston, Texas
Katami in Montrose, Houston serves a wagyu, yakiniku, and Edomae sushi omakase from chef Manabu Horiuchi, with Resy bookings and walk-ins accepted.
New York City, New York
Kawa Omakase is a 14-course sushi counter in Manhattan's East Village priced at $88 per guest, with reservations through Resy.
New York City, New York
Twelve-seat Edomae counter in Williamsburg serving a $100 dinner omakase and a $78 weekend brunch tasting, with walk-ins and Resy both accepted.
New York City, New York
A 12-seat counter near Washington Square Park serving Chef Troy's 10-course omakase, with dinner at $100 and weekend lunch at $78, booked through Resy.
Tokyo
Edomae sushi counter in Nishiazabu, Tokyo, with 20 seats across a main counter, private room and separate counter; dinner nightly except Sunday, lunch only on
New York City, New York
Omakase 95 on Amsterdam Avenue serves Edomae sushi omakase daily, open seven days for lunch and dinner, booked through Resy.
New York City, New York
14-course Edomae omakase for $75 at a counter-only East Village spot on Avenue B, booked via Resy.
New York City, New York
13-course Edomae omakase at $88 near Grand Central, open daily for lunch and dinner, with English menu and Resy booking.
New York City, New York
12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.
New York City, New York
13-piece nigiri omakase on the Lower East Side for $69 per person, booked in one-hour slots via Resy.
London, England
One-hour counter omakase in Fitzrovia, London, served Tuesday to Friday from 6pm near Oxford Circus.
Osaka
Eight-seat Edomae sushi counter a five-minute walk from Kitahama Station in Osaka's Kita Ward, with a private room and two nightly seatings.
Fukuoka
Edomae sushi kaiseki counter in Akasaka, Fukuoka, run by chef Kijima Eitaro, with lunch omakase from 6,000 yen and evening courses from 21,000 yen.
Tokyo
A 6-seat Edomae sushi counter in Nishi-Shinjuku, Tokyo, led by chef Hideki Yamaguchi, with reservations handled through Omakase.in.
Fukuoka
Edomae sushi omakase by chef Tsuyoshi Yoneshima in Yakuin, Fukuoka, with a single tasting menu and sake pairing option.
Osaka
Nine-seat Edomae sushi counter in Tennoji, Osaka, with a private room option and lunch omakase available by advance reservation only.
Boston, Massachusetts
Wa Shin is a Michelin-listed, 18-course Edomae sushi counter in Boston's Bay Village led by Chef Sky Zheng, with dinner omakase at $199 via Resy.
Tokyo
A six-seat Edomae counter in Asagayakita, Tokyo, serving one nightly omakase from chef Shinji Nakamura for 22,000 yen per person.
Honolulu, Hawaii
@sushi is a counter-only Edomae sushi omakase in Downtown Honolulu led by Chef Atsushi Kumagai, booked through Resy.
Boston, Massachusetts
Edomae sushi omakase led by Chef Jam at a counter-only spot in Brookline's Coolidge Corner, booked via Resy.
Washington, D.C., District of Columbia
Sushi Taro is a Michelin-starred Edomae sushi restaurant in Northwest Washington, D.C., open for dinner Tuesday through Saturday and booked via Resy.
Tokyo
Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.
New York City, New York
Kinzan Omakase is a counter-only Edomae sushi restaurant on 6th Ave in Manhattan, booked through Resy, open daily for lunch and dinner.