Osaka
Eight-seat Edomae sushi counter a five-minute walk from Kitahama Station in Osaka's Kita Ward, with a private room and two nightly seatings.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
54 restaurants match, page 2 of 3
Osaka
Edomae sushi counter in Kitashinchi, Osaka, from chef Satoshi Kawaguchi, with a single nightly seating and an English menu.
$$$$Fukuoka
Edomae sushi kaiseki counter in Akasaka, Fukuoka, run by chef Kijima Eitaro, with lunch omakase from 6,000 yen and evening courses from 21,000 yen.
$$$London, England
Ten-seat counter omakase in Soho from Chef Mogi, priced at £89 for a nine-piece nigiri course with hand roll and dessert, booked via OpenTable.
$Sapporo, Hokkaido
Edomae sushi counter for 10 in Sapporo's Chuo Ward, led by chef Tetsuhiro Chiba, offering lunch and dinner omakase with online booking via TableCheck.
$$$Sapporo, Hokkaido
Edomae sushi counter in Chuo Ward, Sapporo, led by chef Tomoki Osaka, with 32 seats split between counter and private rooms.
$$$$Toronto, Ontario
Counter-only Edomae sushi omakase in Toronto's Yorkville area, 25 courses, dinner at $355 CAD and lunch at $180 CAD, booked via OpenTable.
$$$$Sapporo, Hokkaido
Edomae sushi counter and private room on the 9th floor of the Rokkatei Building in Chuo Ward, Sapporo, open evenings with English menu and Auto Reserve booking.
$$$$Sapporo, Hokkaido
Counter-only Edomae sushi in Sapporo's Chuo Ward, two nightly seatings, English menu, booked via TableCheck.
$$$Honolulu, Hawaii
A 9-seat counter omakase inside Restaurant SUNTORY in Waikiki, with lunch and two dinner courses booked through OpenTable.
$$Tokyo
Edomae sushi omakase at Shibuya Stream, alternating small dishes and nigiri, from ¥5,000 per person, booked via TableCheck.
$$Toronto, Ontario
Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.
$$$Chicago, Illinois
Counter-only Edomae omakase in Chicago's Fulton Market District, inside the Emily Hotel, with a 12-course signature menu and upgrade options.
$$$Fukuoka
Edomae-style sushi counter in Yakuin, Fukuoka, using Amakusa seafood and Itoshima rice; 16 seats, lunch and dinner service, about ¥22,000 per person, booked
$$$$Osaka
A 10-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Kurosugi Akihiro, offering a 10-course omakase for ¥18,000 with sake pairing.
$$$Sapporo, Hokkaido
Eight-seat counter-only Edomae sushi restaurant in Sapporo's Chuo Ward serving a single 36,000-yen omakase of seven appetizers and about ten nigiri pieces.
$$$$Tokyo
Edomae sushi counter and private room behind Kabuki-za in Ginza, Tokyo, run by chef 有藤世紀, with lunch from ¥10,000 and dinner from ¥30,000.
$$$Chicago, Illinois
A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.
$$$$Tokyo
Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.
$$$$San Diego, California
Himitsu is a counter-only Edomae sushi restaurant in La Jolla, San Diego, with lunch and dinner service most days and bookings through OpenTable.
$$$$Salt Lake City, Utah
Hidden behind a bookcase inside the Peery Hotel, Sushi By Bou Salt Lake City serves a 12-course Edomae omakase at a counter-only setting.
$$$Seattle, Washington
Chef Shiro Kashiba's Edomae sushi counter near Pike Place Market runs 5pm, 7pm and 9pm seatings, bookable on OpenTable or by same-day walk-in.
$$$$Sapporo, Hokkaido
Edomae sushi counter in Sapporo, Chuo Ward, booked via TableCheck; rice comes from the chef's Higashikawa family farm, closed Thursdays.
$$$$Fukuoka
Michelin-listed Edomae sushi omakase in Fukuoka's Daimyo district, Chuo Ward; book via TableCheck and confirm current payment policy before visiting.
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