Houston, Texas
Edomae-style omakase from Chef Yoshi Katsuyama in Bellaire, Houston, with dinner omakase nightly and lunch omakase on Friday and Saturday, booked through Tock.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
71 restaurants match, page 1 of 3
San Jose, California
Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.
$Kyoto
Counter-only Edomae sushi in Gion, Kyoto, run by two brothers with an English-speaking head chef, from ¥15,000 via TableCheck.
$$$Fukuoka
Counter-only Edomae sushi in Hakata Ward, Fukuoka, with a chef's omakase ending in a mini seafood ramen, from ¥15,000 at dinner.
$$$Kyoto
Counter-only Edomae sushi near Shijo-Kawaramachi in Kyoto, with lunch and dinner omakase from ¥5,500, booked via TableCheck.
$$Houston, Texas
Katami in Montrose, Houston serves a wagyu, yakiniku, and Edomae sushi omakase from chef Manabu Horiuchi, with Resy bookings and walk-ins accepted.
$$$$New York City, New York
Kawa Omakase is a 14-course sushi counter in Manhattan's East Village priced at $88 per guest, with reservations through Resy.
$San Diego, California
Edomae sushi omakase from Chef Akio Ishito in Serra Mesa, San Diego, booked through Tock with three days' notice.
$$$Kyoto
Counter-seat omakase inside Nishiki Market Alley, Kyoto, with a seafood or fully vegan 10-piece sushi course finished with ramen, ¥7,700 per person.
$New York City, New York
Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.
$Reserve on OpenTableLos Angeles, California
Edomae sushi omakase in Koreatown, Los Angeles, with lunch and dinner seatings booked through Tock and fish sourced from Toyosu.
$$$New York City, New York
Twelve-seat Edomae counter in Williamsburg serving a $100 dinner omakase and a $78 weekend brunch tasting, with walk-ins and Resy both accepted.
$New York City, New York
A 12-seat counter near Washington Square Park serving Chef Troy's 10-course omakase, with dinner at $100 and weekend lunch at $78, booked through Resy.
$New York City, New York
Edomae sushi omakase on East 33rd Street in Manhattan, open daily for lunch and dinner, with Resy reservations and walk-ins as available.
$$$New York City, New York
Omakase 95 on Amsterdam Avenue serves Edomae sushi omakase daily, open seven days for lunch and dinner, booked through Resy.
$New York City, New York
14-course Edomae omakase for $75 at a counter-only East Village spot on Avenue B, booked via Resy.
$Sapporo, Hokkaido
Eight-seat sushi counter near Susukino Station in Sapporo, chef Kazuo Ogura's Edomae omakase runs about ¥28,000 per person.
$$$New York City, New York
Counter-only Edomae sushi omakase at Madison Avenue in Midtown East, with lunch and dinner service and Resy booking.
$$$$Kyoto
Stand-up Edomae sushi counter near Karasuma Station in Kyoto's Nakagyo Ward, with an English menu and TableCheck booking; about ¥8,500 per person.
$San Francisco, California
Ozumo in San Francisco's Embarcadero pairs a 15-seat counter with a 15-course Edomae sushi omakase from chef Jiro Ono, booked via Tock.
$$$Los Angeles, California
Six-seat Edomae sushi counter in Downtown LA led by Chef Hiroyuki Naruke, Michelin-starred, dinner omakase around $200 with lunch at $150.
$$New York City, New York
13-course Edomae omakase at $88 near Grand Central, open daily for lunch and dinner, with English menu and Resy booking.
$Sapporo, Hokkaido
Michelin-listed Edomae sushi counter in Sapporo's Susukino district, run by chef Taro Suzuki, focused on Hokkaido seafood.
$$$$New York City, New York
12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.
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