Abu Dhabi
Michelin-starred Edomae sushi counter inside Abu Dhabi's Four Seasons, with a 10-course omakase and optional sake pairing.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
98 restaurants match, page 1 of 5
Osaka
Edomae sushi counter in Osaka's Kita Shinchi district serving two styles of vinegared rice, with 16 seats including two semi-private rooms.
$$$$Miami, Florida
An 18-seat, Michelin-listed omakase counter inside Azabu Miami Beach on Ocean Drive, with an 11-course dinner menu priced at $120.
$Los Angeles, California
Eight-seat Edomae omakase and Japanese cocktail bar in Little Tokyo, Downtown Los Angeles, with a Michelin star and SevenRooms booking.
$$San Jose, California
Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.
$Kyoto
Counter-only Edomae sushi in Gion, Kyoto, run by two brothers with an English-speaking head chef, from ¥15,000 via TableCheck.
$$$New York City, New York
Icca is a Michelin-starred Edomae sushi counter in Tribunal, Manhattan, with dinner omakase priced under $150 and reservations through Tock.
$Reserve on TockSan Francisco, California
Ju-Ni is a four-seat Edomae sushi counter in San Francisco's NoPa neighborhood, with reservations booked through Tock.
$$$$Kyoto
Counter-only Edomae sushi near Shijo-Kawaramachi in Kyoto, with lunch and dinner omakase from ¥5,500, booked via TableCheck.
$$Melbourne, Victoria
Kentaro is a counter-only Edomae sushi omakase in Melbourne's CBD, four courses from $98 at lunch, booked via SevenRooms.
$San Diego, California
Kinme Omakase is a 10-seat counter in San Diego's Park Laurel area serving a Kaiseki- and Edomae-inspired tasting menu, dinner only, booked via Tock.
$$$$Kyoto
Counter-seat omakase inside Nishiki Market Alley, Kyoto, with a seafood or fully vegan 10-piece sushi course finished with ramen, ¥7,700 per person.
$New York City, New York
Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.
$Reserve on OpenTableLondon, England
Mayha is an 11-seat Edomae sushi counter on Chiltern Street, Marylebone, offering lunch and dinner omakase booked via SevenRooms.
$$$New York City, New York
Twelve-seat Edomae counter in Williamsburg serving a $100 dinner omakase and a $78 weekend brunch tasting, with walk-ins and Resy both accepted.
$London, England
Namaiki is a counter-only Edomae sushi restaurant in Soho, London, led by Chef Nobusan, with lunch and dinner omakase booked via SevenRooms.
$$$$Sapporo, Hokkaido
Eight-seat sushi counter near Susukino Station in Sapporo, chef Kazuo Ogura's Edomae omakase runs about ¥28,000 per person.
$$$Dallas, Texas
Edomae sushi omakase at a counter in Far North Dallas, with à la carte options, BYOB corkage, and a private room for groups.
$$$$Kyoto
Stand-up Edomae sushi counter near Karasuma Station in Kyoto's Nakagyo Ward, with an English menu and TableCheck booking; about ¥8,500 per person.
$San Francisco, California
Ozumo in San Francisco's Embarcadero pairs a 15-seat counter with a 15-course Edomae sushi omakase from chef Jiro Ono, booked via Tock.
$$$Los Angeles, California
Six-seat Edomae sushi counter in Downtown LA led by Chef Hiroyuki Naruke, Michelin-starred, dinner omakase around $200 with lunch at $150.
$$Sapporo, Hokkaido
Michelin-listed Edomae sushi counter in Sapporo's Susukino district, run by chef Taro Suzuki, focused on Hokkaido seafood.
$$$$Tokyo
Edomae sushi counter near Shibuya station with 15 seats total, run by chef Tahara, serving lunch and dinner omakase; book via TableCheck.
$$$New York City, New York
Chef Shin Takumi runs a 12-seat Edomae sushi counter in Manhattan's West Village, priced at $230 per person, booked via Tock.
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