San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
436 restaurants match, page 13 of 19
San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
Dubai
A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.
Osaka
Jukusei Sushi Rita is a counter-only aged Edomae sushi restaurant in Fukushima Ward, Osaka, with two nightly seatings and luxury-tier pricing.
Miami, Florida
Karyu is a Michelin-starred, counter-only Edomae sushi restaurant in Miami's Design District, led by chef Haruka Katayanagi, open Wednesday through Sunday
Seattle, Washington
Edomae-style omakase counter in Capitol Hill, Seattle, with 14 seats, sake pairing, and reservations through Tock, open Monday through Friday evenings.
Vancouver, British Columbia
Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.
Miami, Florida
Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.
Charlotte, North Carolina
Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.
Lisbon
A 10-seat counter in Lisbon serving a 15-course Edomae omakase by chef Ashik Yonjan, with optional sake pairing, for €105 per person.
Tokyo
Eight-seat counter near Shinbashi Station serving a 20-course Edomae sushi omakase for ¥8,800, cash only.
Kyoto
Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.
Tokyo
A 6-seat Edomae counter in Chiyoda City, Tokyo, offers Chef Fujito's 14-piece English-narrated omakase for ¥26,000, booked via TableCheck.
Miami, Florida
Shingo is a 14-seat, Michelin-starred Edomae sushi counter in Coral Gables led by chef Shingo Akikuni, open nightly except Sunday and Monday.
London, England
Sixteen-seat counter omakase led by chef Shogo Amamoto in Mayfair, London, with lunch and dinner sittings Wednesday to Saturday.
San Diego, California
Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.
Dublin, County Dublin
An eight-seat counter in Smithfield, Dublin serves an 18-course Edomae sushi omakase built around fish from Irish waters.
Fukuoka
A 12-seat Edomae sushi counter in Fukuoka's Akasaka district, offering lunch and dinner omakase with a private room option.
Tokyo
Edomae sushi omakase inside GINZA SIX, Tokyo, with 26 seats (10 counter, 16 table), English menu, lunch and dinner daily 11:00–23:00.
Stockholm, Stockholm County
A nine-seat counter in Södermalm serving Edomae sushi omakase with sake pairing, Michelin-listed, SEK 1,095 per person.
Miami, Florida
Eight-seat Edomae sushi counter in Miami's Design District led by chef Yasu Tanaka, with reservations booked through SevenRooms.
Osaka
Edomae sushi counter in Sonezakishinchi, Kita Ward, Osaka, open 16:00–23:00 Monday through Saturday and closed Sundays.
Hiroshima
Hitoshi is a counter-only Edomae sushi omakase in Naka Ward, Hiroshima, serving both lunch and dinner at the luxury price tier.
Vancouver, British Columbia
Counter-only kappo and Edomae sushi in Kitsilano, Vancouver, with lunch and dinner seatings booked by phone; closed Tuesdays and Fridays.
Fukuoka
Ittoku is a counter-only Edomae sushi restaurant in Chuo Ward, Fukuoka, open for lunch and dinner most days except Tuesday, booked by phone.