New York City, New York
Genki Omakase is a counter-only Edomae sushi restaurant on LaGuardia Place in Manhattan, priced under $150, with reservations through Resy.
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
326 restaurants match, page 11 of 14
New York City, New York
Genki Omakase is a counter-only Edomae sushi restaurant on LaGuardia Place in Manhattan, priced under $150, with reservations through Resy.
Denver, Colorado
Edomae sushi omakase at 658 Colorado Blvd in Glendale, near Denver, with lunch and dinner service and OpenTable booking.
Singapore
Kakushin is a counter-only Edomae sushi restaurant in Orchard, Singapore, open daily for lunch and dinner service.
Singapore
Counter-only Edomae sushi restaurant in Newton, Singapore, serving lunch and dinner omakase six days a week with an English menu.
Honolulu, Hawaii
Affordable Edomae sushi omakase in Hawaii Kai, Honolulu, with lunch and dinner seatings and one-day advance phone booking.
Philadelphia, Pennsylvania
Edomae-style sushi omakase in Washington Square West, Philadelphia, with lunch and dinner seatings booked through Resy.
Vienna
An eight-seat Edomae sushi counter in Vienna's Innere Stadt, founded by Joji Hattori, with phone-only booking and limited weekly hours.
Vienna
An eight-seat Edomae sushi counter in Vienna's Innere Stadt, part of Joji Hattori's SHIKI group, with a fixed omakase menu and phone-only reservations.
Osaka
Counter-only Edomae sushi in Osaka's Fukushima Ward, with English-friendly service and set courses from ¥8,980 to ¥18,000.
Washington, D.C., District of Columbia
Counter-only Edomae sushi omakase led by chef Yoshihisa in Northwest Washington, D.C., with both lunch and dinner seatings.
Los Angeles, California
Michelin-starred Edomae sushi and wine bar on Ventura Blvd in Sherman Oaks, open nightly with reservations encouraged.
Sapporo, Hokkaido
Edomae sushi counter in Sapporo, Chuo Ward, booked via TableCheck; rice comes from the chef's Higashikawa family farm, closed Thursdays.
Tokyo
Edomae sushi omakase at counter-only Sushi Tokyo Ten in Sendagaya, Shibuya, Tokyo; Michelin listed, English friendly, from 5,000 yen per person.
Singapore
Takahashi Singapore is an Edomae sushi counter led by chef Jun Takahashi on Mohamed Sultan Road in River Valley, booked through SevenRooms.
Hamburg
Kaiseki and Edomae sushi on the fourth floor of Hamburg's Alsterhaus, led by chef Yoko Etsuseisai Higashi, open daily except Sunday with lunch service.
San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
Perth, Western Australia
Ginza Midai is an Edomae sushi omakase counter on Murray Street in Perth, open evenings Monday through Saturday with sake pairings available.
Dubai
A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.
Vancouver, British Columbia
Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.
Charlotte, North Carolina
Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.
Tokyo
Eight-seat counter near Shinbashi Station serving a 20-course Edomae sushi omakase for ¥8,800, cash only.
Kyoto
Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.
Tokyo
A 6-seat Edomae counter in Chiyoda City, Tokyo, offers Chef Fujito's 14-piece English-narrated omakase for ¥26,000, booked via TableCheck.
Seattle, Washington
SAI Sushi & Sake in Uptown Seattle offers a $205 Edomae-style dinner omakase, booked via Tock, open nightly except Tuesday.