Sydney, New South Wales
Besuto is an Edomae sushi omakase near Circular Quay in Sydney, priced around AUD 280 per person, with lunch and dinner service.
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
144 restaurants match, page 6 of 6
Sydney, New South Wales
Besuto is an Edomae sushi omakase near Circular Quay in Sydney, priced around AUD 280 per person, with lunch and dinner service.
Dubai
A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.
Miami, Florida
Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.
Charlotte, North Carolina
Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.
Tokyo
A 6-seat Edomae counter in Chiyoda City, Tokyo, offers Chef Fujito's 14-piece English-narrated omakase for ¥26,000, booked via TableCheck.
Miami, Florida
Edomae sushi omakase from Chef Bee in a private dining room in Wynwood, Miami, booked through OpenTable at a luxury price tier.
San Diego, California
Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.
Stockholm, Stockholm County
A nine-seat counter in Södermalm serving Edomae sushi omakase with sake pairing, Michelin-listed, SEK 1,095 per person.
Las Vegas, Nevada
Osaka Japanese Bistro, open since 1967 on West Sahara Ave, serves Edomae sushi at a counter and in private tatami rooms, with lunch service and moderate
Kanazawa, Ishikawa
Edomae sushi counter in Kanazawa built around seasonal fish and Kaga vegetables, open nightly except Mondays, booking about three months ahead.
Bangkok
Edomae sushi omakase in Watthana, Bangkok, bookable by phone three months out, with an à la carte menu upstairs sourced from Toyosu Market.
Osaka
Edomae sushi counter run by chef Doi Miki in Osaka's Sonezakishinchi district, Kita Ward, open Monday to Saturday evenings and booked through an
New York City, New York
Takumi Omakase is a 15-course Edomae sushi counter on Essex Street in Manhattan, with a private room also available.
Los Angeles, California
715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.
Tokyo
Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.
Sapporo, Hokkaido
Kiku Sushi is a luxury-tier Edomae sushi counter with a private room in Chuo Ward, Sapporo, open nightly from 18:00.
Chicago, Illinois
Edomae sushi served in a counter or private room setting in River North, Chicago, with reservations taken by phone.
Osaka
Edomae sushi counter and private room in Kita Ward, Osaka, with weekend lunch service and reservations via TableCheck or phone.
Osaka
Edomae sushi counter in Chuo Ward, Osaka, open lunch and dinner daily except Monday, with reservations recommended well in advance.
Los Angeles, California
Tensho is a counter-only Edomae sushi restaurant in Downtown Los Angeles, open nightly except Monday, with reservations taken by phone.
Austin, Texas
Edomae sushi counter in Austin's Mueller neighborhood from chef Michael Che, booked via Tock with waits extending into 2026.
Orlando, Florida
Kadence is a counter-only sushi and kappo omakase in Orlando's Audubon Park, booked through Tock with hard-to-get seats.
Amsterdam, North Holland
Edomae sushi omakase served in a hidden room inside Sushi Fanatics in Amsterdam-Oost, with dinner seatings Friday and Saturday and a Sunday brunch option.
Buenos Aires
Edomae-style sushi counter in Belgrano, Buenos Aires, open evenings Tuesday through Saturday with reservations taken only by phone.