San Francisco, California
Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.
45 restaurants match, page 1 of 2
San Francisco, California
Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.
Ho Chi Minh City
Luxury Edomae sushi omakase in downtown Ho Chi Minh City, with lunch and dinner seatings and an English menu; reservations by phone only.
Fukuoka
Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under
Tokyo
Edomae sushi counter in Ginza open for lunch and dinner omakase, closed Mondays, bookable by phone or online autoreserve.
Madrid, Community of Madrid
Hotaru Madrid offers a 12-course Amaterasu omakase from chef Alejandro Pérez on Calle Alcalá in Salamanca, with pairing options and an English menu.
Milan, Lombardy
IYO Kaiseki is a Michelin-starred kaiseki restaurant in Milan's Piazza Alvar Aalto, open for lunch and dinner Wednesday through Sunday.
Hong Kong
Edomae sushi counter in Central from the Kanesaka lineage, led by Chef Seiji Taniguchi, with a Michelin star and lunch and dinner omakase.
Kyoto
Kaiseki counter inside The Ritz-Carlton Kyoto by chef Katsuhito Inoue, 58 seats, open Thursday through Monday, booking by phone or concierge.
Fukuoka
Ten-course kaiseki in Chuo Ward, Fukuoka, pairing Hagi and Kyushu ingredients, with a private room and phone-only reservations.
Honolulu, Hawaii
Edomae sushi restaurant in Waikiki, Honolulu, open daily for lunch and dinner with English menu and OpenTable booking.
Singapore
Edomae sushi counter from chef Masa Ishibashi inside Hilton Singapore Orchard, open for lunch and dinner daily except Monday.
Vancouver, British Columbia
Family-run, 17-seat counter in Vancouver serving Edo-style nigiri omakase by chef Maumi Ozaki, with phone reservations and walk-ins accepted.
Hong Kong
Nine-seat Edomae sushi counter in Central from chef Kenichi Fujimoto, with lunch and dinner seatings and a private room for six.
Tokyo
Nine-seat Edomae sushi counter on the 45th floor of Bellustar Tokyo in Kabukicho, with sake pairing and weekend lunch service.
Singapore
Michelin-listed Edomae sushi omakase by Chef Ryuta Katori in Tanjong Pagar, with lunch and dinner seatings Tuesday to Sunday.
Sapporo, Hokkaido
Edomae sushi counter in Sapporo's Chuo Ward with 10 counter seats, a private room for up to 8, and lunch and dinner omakase service daily.
Washington, D.C., District of Columbia
Chef Minoru Ogawa serves Edomae sushi at this Woodley Park restaurant, with lunch and dinner omakase booked through Tock.
Hong Kong
Edomae sushi omakase by Chef Takashi Saito on the 45th floor of the Four Seasons Hotel Hong Kong, Central, with one Michelin star.
Los Angeles, California
Edomae sushi counter in Brentwood led by chef Hiroki Totsuka, with lunch and dinner omakase booked through Tock.
Honolulu, Hawaii
Edomae sushi with sake pairing at Sushi Sho, inside The Ritz-Carlton Residences in Waikiki, open nightly except Monday.
Seattle, Washington
Chef Yasutaka Suzuki runs an Edomae sushi counter in Madison Park, Seattle, with lunch and dinner omakase booked via Tock.
Hong Kong
Edomae-style sushi counter in Central, Hong Kong, led by chef Satoshi Sase, serving Hokkaido-focused omakase for lunch and dinner.
Osaka
Nine-seat Edomae sushi counter in Tennoji, Osaka, with a private room option and lunch omakase available by advance reservation only.
Dallas, Texas
A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.