Santiago, Santiago Metropolitan Region
Fukasawa is a luxury-tier modern sushi restaurant in Vitacura, Santiago, led by chef Marcos Baeza, booked by phone.
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Restaurants with luxury
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Taipei
Galerie Shina Omakase in Taipei pairs chef Morita Nobuhisa's modern Japanese counter cuisine with rotating art displayed in the dining room.
$$$$Kyoto
Edomae sushi restaurant in Kyoto's Nakagyo Ward, open for lunch and dinner daily, in the luxury price tier with phone-only reservations.
$$$$San Francisco, California
Kabuto Restaurant is a counter-only Edomae sushi spot in Central Richmond, San Francisco, offering lunch and dinner service at a luxury price tier.
$$$$Austin, Texas
KANE is a 15-course Edomae sushi omakase in Cedar Park, open nightly with reservations taken by phone.
$$$$Kanazawa, Ishikawa
Shikiha is a counter-only kappo restaurant in Kanazawa's Nagamachi district, open daily except Monday from noon to 11pm.
$$$$Sapporo, Hokkaido
Counter-only Edomae sushi restaurant in Sapporo's Tanukikoji arcade, open evenings except Monday, bookings by phone.
$$$$Washington, D.C., District of Columbia
SHŌTŌ Washington DC serves Edomae sushi in Northwest D.C., with reservations handled through SevenRooms and lunch and dinner service most days.
$$$$Berlin
Kaiseki-style omakase served at a counter in Mitte, Berlin, with a single 7pm seating Wednesday through Sunday and bookings via Resy.
$$$$Kanazawa, Ishikawa
Edomae sushi counter in Kanazawa built around seasonal fish and Kaga vegetables, open nightly except Mondays, booking about three months ahead.
$$$$Kuala Lumpur
Edomae-style omakase by chef Makoto Saito Sam inside Four Seasons Place KL, with weekend lunch sittings and nightly dinner except Mondays.
$$$$Bangkok
Edomae sushi omakase in Watthana, Bangkok, bookable by phone three months out, with an à la carte menu upstairs sourced from Toyosu Market.
$$$$Osaka
Edomae sushi counter run by chef Doi Miki in Osaka's Sonezakishinchi district, Kita Ward, open Monday to Saturday evenings and booked through an
$$$$Washington, D.C., District of Columbia
Chef Daisuke Nakazawa's Edomae sushi counter in Northwest Washington, D.C., open for lunch and dinner seven days a week.
$$$$Washington, D.C., District of Columbia
Sushi Taro is a Michelin-starred Edomae sushi restaurant in Northwest Washington, D.C., open for dinner Tuesday through Saturday and booked via Resy.
$$$$Honolulu, Hawaii
Counter-only Edomae sushi omakase with sake pairing in Kahala, Honolulu, open for lunch and dinner seven days a week.
$$$$Chicago, Illinois
SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.
$$$$Los Angeles, California
715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.
$$$$San Jose, California
Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.
$$$$Tokyo
Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.
$$$$Chicago, Illinois
Juno Sushi Chicago serves Edomae-style sushi at a counter-only room in Sheffield & DePaul, open nightly except Tuesday.
$$$$Minneapolis, Minnesota
Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.
$$$$Las Vegas, Nevada
Kame Omakase serves Edomae sushi nightly from 5:30 to 10pm in Las Vegas's Chinatown district, with reservations taken by phone.
$$$$New York City, New York
Kinzan Omakase is a counter-only Edomae sushi restaurant on 6th Ave in Manhattan, booked through Resy, open daily for lunch and dinner.
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