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Restaurants with luxury

84 restaurants match, page 3 of 4

  • Stockholm, Stockholm County

    Ten-seat, counter-only Edomae sushi omakase in Stockholm from chef Jiro Ono, with two Michelin stars and reservations taken only by phone.

    $$$$
  • Honolulu, Hawaii

    Edomae sushi with sake pairing at Sushi Sho, inside The Ritz-Carlton Residences in Waikiki, open nightly except Monday.

    $$$$
  • Seattle, Washington

    Chef Yasutaka Suzuki runs an Edomae sushi counter in Madison Park, Seattle, with lunch and dinner omakase booked via Tock.

    $$$$
  • Tokyo

    Edomae sushi counter in Shibuya with 10 seats, sake pairing, an English menu, and Sunday lunch omakase.

    $$$$
  • Toronto, Ontario

    Edomae sushi omakase from Chef Ivan in Old Toronto, with lunch and dinner seatings, an optional sake pairing, and a 90-minute format.

    $$$$
  • Fukuoka

    Edomae sushi omakase by chef Tsuyoshi Yoneshima in Yakuin, Fukuoka, with a single tasting menu and sake pairing option.

    $$$$
  • Osaka

    Chef Yutaka's 16-seat Edomae sushi counter in Fukushima Ward, Osaka, offers two nightly seatings, sake pairing, and a private room, closed Thursdays.

    $$$$
  • Dallas, Texas

    Michelin-starred Edomae sushi omakase from chef Tatsuya Sekiguchi in Old East Dallas, booked via Tock about two weeks out, seatings capped at four guests.

    $$$$
  • Dallas, Texas

    Tei-An is a 16-seat Edomae sushi counter in downtown Dallas led by chef Teiichi Sakurai, with sake pairings and Michelin-listed recognition.

    $$$$
  • Honolulu, Hawaii

    Tempura and sushi omakase in Ala Moana, Honolulu, led by Chef Kiyoshi Chikano with sake pairings; reserve via OpenTable.

    $$$$
  • Chicago, Illinois

    A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.

    $$$$
  • Honolulu, Hawaii

    Ten-seat omakase counter in Kalihi-Palama, Honolulu, pairing local Hawaiian fish with Tokyo Toyosu Market selections; book via Resy.

    $$$$
  • Denver, Colorado

    Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.

    $$$$
  • Seattle, Washington

    Wataru is a counter-only Edomae sushi restaurant in Seattle's Ravenna neighborhood, booked a month ahead through Tock.

    $$$$
  • Monaco

    Michelin-starred modern sushi inside Hôtel Métropole Monte-Carlo, 40 seats, sake pairings, open Wednesday to Saturday for lunch and dinner.

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  • Tokyo

    Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.

    $$$$
  • Fukuoka

    Edo Kokoro Yamaboushi is a counter-only Edomae sushi restaurant in Nishinakasu, Fukuoka, led by chef Satsukime Kaichi.

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  • Seattle, Washington

    Counter-only omakase in Seattle's Uptown neighborhood from Chef Ji Hun Hong, featuring sake pairings and a fusion-leaning modern sushi menu.

    $$$$
  • New York City, New York

    SoZo Sip Bar + Omakase is a counter-only Edomae sushi restaurant on the Bowery in Manhattan, pairing chef-guided courses with sake and priced at the luxury

    $$$$
  • Dubai

    A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.

    $$$$
  • Miami, Florida

    Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.

    $$$$
  • Charlotte, North Carolina

    Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.

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