Dallas, Texas
A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.
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Restaurants with luxury
69 restaurants match, page 3 of 3
Miami, Florida
A 12-seat Edomae counter inside Miami Beach's Esmé Hotel serving a 17-course omakase, with reservations through Tock.
$$$$Dallas, Texas
Tei-An is a 16-seat Edomae sushi counter in downtown Dallas led by chef Teiichi Sakurai, with sake pairings and Michelin-listed recognition.
$$$$Honolulu, Hawaii
Tempura and sushi omakase in Ala Moana, Honolulu, led by Chef Kiyoshi Chikano with sake pairings; reserve via OpenTable.
$$$$Chicago, Illinois
A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.
$$$$Denver, Colorado
Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.
$$$$Las Vegas, Nevada
Wakuda, chef Tetsuya Wakuda's two-Michelin-star restaurant inside The Venetian, runs a dedicated Omakase Room Thursday through Saturday with two nightly
$$$$Monaco
Michelin-starred modern sushi inside Hôtel Métropole Monte-Carlo, 40 seats, sake pairings, open Wednesday to Saturday for lunch and dinner.
$$$$Tokyo
Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.
$$$$Sapporo, Hokkaido
Ten-seat Edomae sushi counter in Sapporo's Chuo Ward with a Michelin star, a 10-course omakase, and phone-only reservations that book out roughly a month ahead.
$$$$Seattle, Washington
Counter-only omakase in Seattle's Uptown neighborhood from Chef Ji Hun Hong, featuring sake pairings and a fusion-leaning modern sushi menu.
$$$$Austin, Texas
Kappo Kappo is a French-Japanese omakase counter inside the Austin Proper Hotel in Downtown Austin, led by chef Haru Kishi, booked via OpenTable.
$$$$New York City, New York
SoZo Sip Bar + Omakase is a counter-only Edomae sushi restaurant on the Bowery in Manhattan, pairing chef-guided courses with sake and priced at the luxury
$$$$Miami, Florida
Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.
$$$$Charlotte, North Carolina
Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.
$$$$Tokyo
A 6-seat Edomae counter in Chiyoda City, Tokyo, offers Chef Fujito's 14-piece English-narrated omakase for ¥26,000, booked via TableCheck.
$$$$Kuala Lumpur
Edomae-style omakase by chef Makoto Saito Sam inside Four Seasons Place KL, with weekend lunch sittings and nightly dinner except Mondays.
$$$$Honolulu, Hawaii
Counter-only Edomae sushi omakase with sake pairing in Kahala, Honolulu, open for lunch and dinner seven days a week.
$$$$Singapore
Kaiseki and Edomae sushi inside Sheraton Towers Hotel in Newton, Singapore, with separate chefs for each menu and booking by phone or concierge introduction.
$$$$Miami, Florida
Members-only kaiseki-style omakase in Wynwood with a single private room, one seating nightly, and booking restricted to invited members.
$$$$Orlando, Florida
Kadence is a counter-only sushi and kappo omakase in Orlando's Audubon Park, booked through Tock with hard-to-get seats.
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