Chicago, Illinois
A 15-course Japanese-Mexican omakase by Chef Ismael Lucero Lopez at a 12-seat counter in Chicago's Lower West Side, $180 per person.
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Restaurants with moderate
47 restaurants match, page 1 of 2
Tokyo
Two-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.
$$Kanazawa, Ishikawa
HAKU serves a sushi-and-Wagyu omakase from a 30-seat counter on the 6th floor of Kanazawa FORUS, a short walk from Kanazawa Station.
$$San Francisco, California
Chef-owner Jiro Lin serves Edomae-style sushi omakase in Noe Valley, San Francisco, with reservations taken by phone 48 hours ahead.
$$Tokyo
Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.
$$Chicago, Illinois
Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.
$$Manila, Metro Manila
Kaiseki and Edomae-style omakase from Chef Kazunori Kuramochi at a 12-seat counter in Makati, Manila, from PHP 7,000 per person.
$$Kyoto
Sushi counter and private-room omakase near Kyoto Station, with multiple lunch and dinner set menus from ¥1,280 and sake pairing available.
$$Vancouver, British Columbia
Miku Vancouver offers a 5-course dinner omakase for $200, with English menus, a private room, and OpenTable booking.
$$Philadelphia, Pennsylvania
Masaharu Morimoto's flagship serves an 8-course, $165 omakase nightly from 5pm at 723 Chestnut St in Center City East, Philadelphia.
$$San Francisco, California
A 12-seat Edomae-style sushi counter in San Francisco's SOMA district, offering a 15-course omakase with sake pairing and about a month's booking lead time.
$$New York City, New York
Counter-only Edomae sushi omakase in Midtown Manhattan, priced at $175 per person with a sake pairing option and a two-week reservation lead time.
$$Chicago, Illinois
One Michelin-starred, six-seat Edomae sushi counter in West Loop serving a 16-course omakase for $225, with sake pairing offered.
$$Los Angeles, California
Six-seat Edomae sushi counter in Downtown LA led by Chef Hiroyuki Naruke, Michelin-starred, dinner omakase around $200 with lunch at $150.
$$Washington, D.C., District of Columbia
Chef Johnny serves an 18-course Edomae omakase at this counter-only 14th Street NW space, with dinner priced at $180 per person.
$$Sapporo, Hokkaido
Kappo cuisine at Sapporo Kappo Koushiro in Susukino serves an eight-course menu for about ¥10,000 at a 40-seat counter-and-private-room restaurant.
$$New York City, New York
12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.
$$Houston, Texas
Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.
$$Kanazawa, Ishikawa
Counter-only Edomae sushi in Kanazawa's Kazuemachi district, chef Kazuhiro Morita, 8-course dinner omakase from ¥22,000, phone reservations only.
$$Kanazawa, Ishikawa
Edomae sushi near Kanazawa Station, 24 seats, courses from ¥9,900, private room, English menu; reservation required.
$$Vancouver, British Columbia
North Vancouver counter-only omakase led by Chef Yuki Aida, starting at $159 per guest with sake pairing options, booked via Resy.
$$Kyoto
Eight-seat counter-only Edomae sushi restaurant in Kyoto's Nakagyo Ward, chef Masakazu Inoue, dinner omakase around ¥20,000, phone reservations only.
$$New York City, New York
Ten-seat Edomae counter in Manhattan's West Village led by chef Kazuki Arai, with a $180 Michelin-starred dinner omakase and reservations opening two months
$$Osaka
Counter and private-room Edomae sushi in Naniwa Ward, Osaka, with dinner-only nigiri courses from ¥6,000 to ¥18,000.
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