Counter only in United States

Los Angeles, California

Edomae sushi counter on Sunset Strip in Hollywood led by Michelin-starred chef Hisashi Udatsu, open evenings Wednesday through Sunday.

San Francisco, California

Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

Miami, Florida

Karyu is a Michelin-starred, counter-only Edomae sushi restaurant in Miami's Design District, led by chef Haruka Katayanagi, open Wednesday through Sunday

Seattle, Washington

Edomae-style omakase counter in Capitol Hill, Seattle, with 14 seats, sake pairing, and reservations through Tock, open Monday through Friday evenings.

New Orleans, Louisiana

Chef Kazuyuki Ishikawa runs a fusion sushi omakase in New Orleans' Bywater neighborhood, booked via Tock, with cocktail pairings available.

Miami, Florida

Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.

Charlotte, North Carolina

Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.

Miami, Florida

Shingo is a 14-seat, Michelin-starred Edomae sushi counter in Coral Gables led by chef Shingo Akikuni, open nightly except Sunday and Monday.

San Diego, California

Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.

Austin, Texas

Toshokan is a 14-course omakase counter for six guests inside Holey Moley Golf Club in East Cesar Chavez, Austin, led by chef Saine Wong.

Miami, Florida

Eight-seat Edomae sushi counter in Miami's Design District led by chef Yasu Tanaka, with reservations booked through SevenRooms.

San Francisco, California

Kibatsu is a counter-only Edomae sushi spot in Lower Haight, San Francisco, run by chef Roy, open Wednesday through Saturday evenings.

Denver, Colorado

Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.

Atlanta, Georgia

Omakase Table in Buckhead, Atlanta is a counter-only Edomae sushi restaurant serving a 20-course menu, booked by phone.

Austin, Texas

Tare is a counter-only kappo restaurant in Gracy Woods, Austin, offering a chef-directed multi-course menu with Texas produce and Japanese market fish.

Seattle, Washington

Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.

Los Angeles, California

715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.

Miami, Florida

ELYU Omakase is a counter-only Edomae sushi restaurant in Coral Gables, Miami, open Tuesday through Saturday evenings with reservations taken by phone.

Los Angeles, California

Hilo Sushi Omakase is a counter-only Edomae sushi restaurant on S Beverly Dr in Beverly Hills, priced in the luxury tier, booked by phone.

Minneapolis, Minnesota

Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.

New Orleans, Louisiana

Kenji Omakase is a counter-only Edomae sushi restaurant in New Orleans' Central Business District, booked by phone, open Tuesday through Sunday evenings.

Philadelphia, Pennsylvania

Kichi Omakase is a counter-only Edomae sushi restaurant in Gayborhood, Philadelphia, open nightly from 5pm with phone-only reservations.

Los Angeles, California

Kogane is a counter-only Edomae sushi restaurant in Alhambra, Los Angeles, booked through Tock and priced in the luxury tier.

Chicago, Illinois

Kyōten is a counter-only Edomae sushi restaurant in Logan Square, Chicago, open nightly except Monday with reservations taken by phone.