Counter only in United States

Denver, Colorado

Edomae-style omakase counter in Denver's South Colorado Boulevard corridor, with Chef Min serving 11- or 16-course tasting menus alongside à la carte dinner.

Austin, Texas

A 10-seat counter in Downtown Austin serving chef Phillip Frankland Lee's $195 nigiri-focused omakase, booked through SevenRooms.

Los Angeles, California

A 10-seat counter inside SLS Hotel Beverly Hills serves a 17-course sushi omakase for $185 per person, booked via SevenRooms.

Cedar Creek, Texas

A 10-seat counter at Hyatt Regency Lost Pines Resort near Austin serves a 17-course, $165 Edomae sushi omakase, Wednesday through Sunday.

Chicago, Illinois

A 10-seat counter in West Town serving Chef Phillip Frankland Lee's 17-course nigiri omakase for $185 per person, booked via SevenRooms.

Dallas, Texas

A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.

Denver, Colorado

Ten-seat counter on Larimer Street serving a $195 nigiri-focused omakase, booked via SevenRooms with three nightly seatings.

Los Angeles, California

Ten-seat counter in Encino offers a $185 chef's-choice nigiri and dessert tasting, three nightly seatings, booked through SevenRooms.

Miami, Florida

A 10-seat counter in Coconut Grove serving a 17-course Edomae sushi dinner for $185, booked through SevenRooms.

Miami, Florida

Takay is a 10-seat counter-only Edomae sushi omakase on Coral Way in Miami, serving a 17-course menu nightly at 6pm and 9pm.

Dallas, Texas

Tempura-focused omakase counter in Dallas offering a $98, ten-course seasonal menu plus a pre-order kaiseki option, booked by phone.

New York City, New York

A 12-seat counter in Hell's Kitchen offering a 10-course Edomae sushi omakase at $150, with a $100 lunch option and optional sake pairing.

Dallas, Texas

Tei-An is a 16-seat Edomae sushi counter in downtown Dallas led by chef Teiichi Sakurai, with sake pairings and Michelin-listed recognition.

Austin, Texas

Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.

Houston, Texas

Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.

Seattle, Washington

wa'z in Downtown Seattle offers Chef Hiro's Kaiseki tasting menu at a counter with kitchen views, plus lunch service, reserved by phone.

Nashville, Tennessee

Edomae sushi counter in downtown Nashville helmed by chef Kiichi Okabe, paired with a vinyl listening lounge inside the JW Marriott building.

Washington, D.C., District of Columbia

Counter-only Edomae sushi omakase led by chef Yoshihisa in Northwest Washington, D.C., with both lunch and dinner seatings.

Los Angeles, California

Edomae sushi counter on Sunset Strip in Hollywood led by Michelin-starred chef Hisashi Udatsu, open evenings Wednesday through Sunday.

San Francisco, California

Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

Miami, Florida

Karyu is a Michelin-starred, counter-only Edomae sushi restaurant in Miami's Design District, led by chef Haruka Katayanagi, open Wednesday through Sunday

Miami, Florida

Shingo is a 14-seat, Michelin-starred Edomae sushi counter in Coral Gables led by chef Shingo Akikuni, open nightly except Sunday and Monday.

Austin, Texas

Toshokan is a 14-course omakase counter for six guests inside Holey Moley Golf Club in East Cesar Chavez, Austin, led by chef Saine Wong.

Miami, Florida

Eight-seat Edomae sushi counter in Miami's Design District led by chef Yasu Tanaka, with reservations booked through SevenRooms.