Edomae sushi in United States

Dallas, Texas

Edomae sushi omakase at a counter in Far North Dallas, with à la carte options, BYOB corkage, and a private room for groups.

San Francisco, California

Ozumo in San Francisco's Embarcadero pairs a 15-seat counter with a 15-course Edomae sushi omakase from chef Jiro Ono, booked via Tock.

Los Angeles, California

Six-seat Edomae sushi counter in Downtown LA led by Chef Hiroyuki Naruke, Michelin-starred, dinner omakase around $200 with lunch at $150.

New York City, New York

13-course Edomae omakase at $88 near Grand Central, open daily for lunch and dinner, with English menu and Resy booking.

New York City, New York

12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.

New York City, New York

Chef Shin Takumi runs a 12-seat Edomae sushi counter in Manhattan's West Village, priced at $230 per person, booked via Tock.

New York City, New York

13-piece nigiri omakase on the Lower East Side for $69 per person, booked in one-hour slots via Resy.

New York City, New York

Shion 69 Leonard Street is a one-Michelin-starred, counter-only Edomae sushi-ya in Tribeca offering a $250 dinner omakase, dinner only, Monday through Saturday.

San Diego, California

Counter-only Edomae omakase by Chef Soichi in University Heights, San Diego, served Wednesday through Sunday evenings, booked via Tock.

Las Vegas, Nevada

Edomae-style omakase counter in Las Vegas led by Chef Tomo, with easy booking through Resy and nightly seating from 5 to 9 pm.

Dallas, Texas

Edomae sushi counter in Dallas's Downtown Historic District, 12 seats, 17-course omakase, booked through Tock.

Denver, Colorado

Sushi Den in South Denver offers a 12-course set sushi menu at its counter, walk-in only, alongside a reservable private-room Chef's Table omakase.

Los Angeles, California

A 10-seat Edomae sushi counter in Central LA led by chef Kazuhiro Shida, serving a 15-course omakase booked through Tock about a month ahead.

Washington, D.C., District of Columbia

Chef Minoru Ogawa serves Edomae sushi at this Woodley Park restaurant, with lunch and dinner omakase booked through Tock.

Los Angeles, California

Edomae sushi counter in Brentwood led by chef Hiroki Totsuka, with lunch and dinner omakase booked through Tock.

Honolulu, Hawaii

Edomae sushi with sake pairing at Sushi Sho, inside The Ritz-Carlton Residences in Waikiki, open nightly except Monday.

Seattle, Washington

Chef Yasutaka Suzuki runs an Edomae sushi counter in Madison Park, Seattle, with lunch and dinner omakase booked via Tock.

San Diego, California

Michelin-starred Edomae sushi counter in San Diego's Old Town, led by chef Takeaki Tadokoro, shifting to a dinner-only omakase format.

Los Angeles, California

Ten-seat Edomae sushi counter in Downtown LA led by chef Keisuke Yamaguchi, Michelin-starred, with fixed omakase around $300 per person.

Miami, Florida

A 12-seat Edomae counter inside Miami Beach's Esmé Hotel serving a 17-course omakase, with reservations through Tock.

Johns Creek, Georgia

An 11-seat counter in Johns Creek serving a 20-course Edomae omakase from Chef Kim, with two nightly seatings booked through Resy.

Seattle, Washington

Chef Jun Takai's Edomae sushi omakase in Bellevue, Seattle, offers a $45 lunch and $100 dinner seating, booked via Tock.

Dallas, Texas

Michelin-starred Edomae sushi omakase from chef Tatsuya Sekiguchi in Old East Dallas, booked via Tock about two weeks out, seatings capped at four guests.

Denver, Colorado

Chefs Toshi Kizaki and Kenta Kamo run a 25-seat hand roll and aburi sushi counter in Denver's Five Points, booked via Tock or walk-in at Bar Ikki.