Philadelphia, Pennsylvania
Uchi Philadelphia, in Rittenhouse, serves modern sushi from chef Tyson Cole's team with private dining and walk-in-friendly SevenRooms booking.
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Restaurants in United States
150 restaurants match, page 5 of 7
Scottsdale, Arizona
Uchi Scottsdale is Tyson Cole's modern sushi restaurant on North Scottsdale Road, with omakase, sake pairings and a private room, bookable via SevenRooms.
$$$Houston, Texas
Uchiko Houston is a fusion omakase in Westside with a 9-course menu by Chef Rusty Hicks, lunch service, and a private room, reservations via SevenRooms or
$$$$Denver, Colorado
Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.
$$$$Boston, Massachusetts
18-course Edomae omakase by chef Gary Lei in North Cambridge, Boston, with sake pairings and OpenTable booking, from $168–$178 per person.
$$Los Angeles, California
Umaya LA serves kaiseki and Edomae sushi omakase under chef NaO Sugiyama in Koreatown, Los Angeles, with lunch and dinner seatings booked via OpenTable.
$$$Austin, Texas
Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.
$San Francisco, California
Edomae sushi omakase in San Francisco's Inner Richmond, 20 seats, dinner-only, reservations through Tock.
$$$$Las Vegas, Nevada
Wakuda, chef Tetsuya Wakuda's two-Michelin-star restaurant inside The Venetian, runs a dedicated Omakase Room Thursday through Saturday with two nightly
$$$$Seattle, Washington
Wataru is a counter-only Edomae sushi restaurant in Seattle's Ravenna neighborhood, booked a month ahead through Tock.
$$$$Chicago, Illinois
Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.
$$Boston, Massachusetts
Tony Cao's 18-course modern sushi omakase in Back Bay, Boston, with a private dining room and SevenRooms booking.
$$$$Nashville, Tennessee
Edomae sushi counter in downtown Nashville helmed by chef Kiichi Okabe, paired with a vinyl listening lounge inside the JW Marriott building.
$$$$Denver, Colorado
Edomae sushi omakase at 658 Colorado Blvd in Glendale, near Denver, with lunch and dinner service and OpenTable booking.
$$San Diego, California
Himitsu is a counter-only Edomae sushi restaurant in La Jolla, San Diego, with lunch and dinner service most days and bookings through OpenTable.
$$$$Washington, D.C., District of Columbia
KAZ Sushi Bistro in Northwest D.C. offers a chef's-choice omakase at lunch and dinner, with reservations booked through Tock.
$$Austin, Texas
Kappo Kappo is a French-Japanese omakase counter inside the Austin Proper Hotel in Downtown Austin, led by chef Haru Kishi, booked via OpenTable.
$$$$Las Vegas, Nevada
Nobu Las Vegas at Virgin Hotel serves a $165 Summer Tasting Menu nightly, with tables booked through OpenTable.
$$Salt Lake City, Utah
Hidden behind a bookcase inside the Peery Hotel, Sushi By Bou Salt Lake City serves a 12-course Edomae omakase at a counter-only setting.
$$$Washington, D.C., District of Columbia
Counter-only Edomae sushi omakase led by chef Yoshihisa in Northwest Washington, D.C., with both lunch and dinner seatings.
$$Seattle, Washington
Chef Shiro Kashiba's Edomae sushi counter near Pike Place Market runs 5pm, 7pm and 9pm seatings, bookable on OpenTable or by same-day walk-in.
$$$$San Diego, California
A Michelin-starred Edomae sushi counter in Pacific Beach, San Diego, offering lunch and dinner service with reservations through OpenTable.
$$$Los Angeles, California
Edomae-style sushi restaurant in Studio City offering an omakase menu alongside à la carte sushi, sashimi, and rice bowls, bookable via OpenTable.
$$$$Washington, D.C., District of Columbia
Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.
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