Counter only

London, England

Namaiki is a counter-only Edomae sushi restaurant in Soho, London, led by Chef Nobusan, with lunch and dinner omakase booked via SevenRooms.

Dallas, Texas

Namo is a counter-only Edomae sushi restaurant in Dallas's West Village, led by chef Kazuhito Mabuchi, offering nightly dinner omakase and a prix-fixe lunch

Boston, Massachusetts

Nine-seat sushi counter hidden inside Shore Leave in Boston's South End, where chef Colin Lynch serves a 17-course modern omakase.

Chicago, Illinois

Nobu Chicago's sushi bar offers a 10-course omakase for $150 per person nightly in Fulton Market, with a separate $40 lunch tasting menu available weekdays.

Dallas, Texas

Nobu Dallas runs a 4-seat, 17-course omakase at the sushi bar on Tuesdays and Wednesdays for $225 per person, booked via OpenTable.

Houston, Texas

Nobu Houston's 17-course sushi-bar omakase seats four guests Thursdays and Fridays at 7pm for $225 per person, plus tax.

Chicago, Illinois

Nomonomo Sushi in Logan Square offers a 12-piece nigiri omakase for $79 at the sushi counter, booked through OpenTable.

Calgary, Alberta

Chef Darren MacLean runs a six-seat counter omakase in Calgary's East Village with seasonal snacks, sashimi, and up to fifteen pieces of nigiri, booked via

Houston, Texas

Oheya at Uchi Houston serves a $50, 10-course happy hour omakase at a 12-seat counter in Montrose, Wednesday through Sunday.

Sapporo, Hokkaido

Eight-seat sushi counter near Susukino Station in Sapporo, chef Kazuo Ogura's Edomae omakase runs about ¥28,000 per person.

Dallas, Texas

Edomae sushi omakase at a counter in Far North Dallas, with à la carte options, BYOB corkage, and a private room for groups.

Kyoto

Stand-up Edomae sushi counter near Karasuma Station in Kyoto's Nakagyo Ward, with an English menu and TableCheck booking; about ¥8,500 per person.

Geneva

Sachi, inside Mandarin Oriental Geneva on the Rhône, pairs a Japanese dining room with a separate counter-only Omakase Bar led by chef Mitsuru Tsukada.

Kyoto

Chef Takashi runs a 12-seat counter in Shimogyo Ward, Kyoto, serving a 10-course Edomae sushi omakase for ¥150 per person, booked through OpenTable.

Sapporo, Hokkaido

Kappo cuisine at Sapporo Kappo Koushiro in Susukino serves an eight-course menu for about ¥10,000 at a 40-seat counter-and-private-room restaurant.

Sapporo, Hokkaido

Michelin-listed Edomae sushi counter in Sapporo's Susukino district, run by chef Taro Suzuki, focused on Hokkaido seafood.

New York City, New York

A 12-seat sushi counter on Division St in Manhattan run by Chef Toshiro Kato, with an English menu and OpenTable booking.

Tokyo

Edomae sushi counter near Shibuya station with 15 seats total, run by chef Tahara, serving lunch and dinner omakase; book via TableCheck.

Singapore

Two-Michelin-starred Edomae sushi counter in Singapore's One Fullerton, 12 seats, 10-course dinner omakase at SGD 338.

Seattle, Washington

A 10-seat counter in Downtown Seattle serving a 17-course, $185 nigiri-focused omakase, bookable via SevenRooms.

Denver, Colorado

Sushi Den in South Denver offers a 12-course set sushi menu at its counter, walk-in only, alongside a reservable private-room Chef's Table omakase.

Sapporo, Hokkaido

Eight-seat Edomae sushi counter in Sapporo's Chuo Ward run by chef Yuto Sekiguchi, offering a 14-course dinner omakase for ¥15,000, booked via Tabelog.

Osaka

Edomae sushi counter in Nishi Ward, Osaka, seating 12 across an 8-seat counter and a semi-private table, with course-only dining and wine pairing options.

Honolulu, Hawaii

Nine-seat counter omakase led by Chef Young inside Búho Cocina y Cantina in Waikiki, 12 courses for $100, Tuesday through Friday, booked on OpenTable.