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Counter only

320 restaurants match, page 4 of 14

  • London, England

    Padam Rai runs a 10-seat counter omakase at RAI on Bayley Street near Tottenham Court Road, with lunch and dinner service and an English menu.

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  • Washington, D.C., District of Columbia

    Chef Johnny serves an 18-course Edomae omakase at this counter-only 14th Street NW space, with dinner priced at $180 per person.

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  • Sapporo, Hokkaido

    Eight-seat kappo counter near Susukino Station in Sapporo offering a 200g dinner omakase, closed Wednesdays, phone reservation only.

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  • Geneva

    Sachi, inside Mandarin Oriental Geneva on the Rhône, pairs a Japanese dining room with a separate counter-only Omakase Bar led by chef Mitsuru Tsukada.

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  • Sapporo, Hokkaido

    Kappo cuisine at Sapporo Kappo Koushiro in Susukino serves an eight-course menu for about ¥10,000 at a 40-seat counter-and-private-room restaurant.

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  • Sapporo, Hokkaido

    Michelin-listed Edomae sushi counter in Sapporo's Susukino district, run by chef Taro Suzuki, focused on Hokkaido seafood.

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  • New York City, New York

    12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.

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  • Tokyo

    Edomae sushi counter near Shibuya station with 15 seats total, run by chef Tahara, serving lunch and dinner omakase; book via TableCheck.

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  • New York City, New York

    13-piece nigiri omakase on the Lower East Side for $69 per person, booked in one-hour slots via Resy.

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  • New York City, New York

    Shion 69 Leonard Street is a one-Michelin-starred, counter-only Edomae sushi-ya in Tribeca offering a $250 dinner omakase, dinner only, Monday through Saturday.

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  • Singapore

    Two-Michelin-starred Edomae sushi counter in Singapore's One Fullerton, 12 seats, 10-course dinner omakase at SGD 338.

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  • Tokyo

    Sukiyabashi Jiro is a 10-seat counter-only Edomae sushi restaurant in Ginza run by chef Jiro Ono, booked by phone about two months ahead.

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  • Las Vegas, Nevada

    Edomae-style omakase counter in Las Vegas led by Chef Tomo, with easy booking through Resy and nightly seating from 5 to 9 pm.

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  • Osaka

    Eight-seat counter-only omakase in Osaka's Chuo Ward, run under chef Sushi Sennin, founder of the Akazu Group, with sake pairing and an English menu.

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  • London, England

    One-hour counter omakase in Fitzrovia, London, served Tuesday to Friday from 6pm near Oxford Circus.

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  • Singapore

    Edomae sushi counter from chef Masa Ishibashi inside Hilton Singapore Orchard, open for lunch and dinner daily except Monday.

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  • Vancouver, British Columbia

    Family-run, 17-seat counter in Vancouver serving Edo-style nigiri omakase by chef Maumi Ozaki, with phone reservations and walk-ins accepted.

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  • Vancouver, British Columbia

    Counter-only Edomae omakase in Marpole, Vancouver from chef Hyunki Shin, with lunch at $88 on weekends and dinner courses from $108.

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  • Sapporo, Hokkaido

    Eight-seat Edomae sushi counter in Sapporo's Chuo Ward run by chef Yuto Sekiguchi, offering a 14-course dinner omakase for ¥15,000, booked via Tabelog.

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  • Kanazawa, Ishikawa

    Counter-only Edomae sushi in Kanazawa's Kazuemachi district, chef Kazuhiro Morita, 8-course dinner omakase from ¥22,000, phone reservations only.

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  • Yokohama, Kanagawa

    Nine-seat Edomae sushi counter inside the InterContinental Yokohama Pier 8, offering lunch and dinner omakase by phone reservation.

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  • Nagoya, Aichi

    Nine-seat counter sushi restaurant in Sakae, Nagoya, run by chef Kagawa, offering a ¥9,900 seasonal omakase and a ¥15,400 course with sake pairing.

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  • Osaka

    Edomae sushi counter in Nishi Ward, Osaka, seating 12 across an 8-seat counter and a semi-private table, with course-only dining and wine pairing options.

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