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Counter only

217 restaurants match, page 9 of 10

  • Charlotte, North Carolina

    Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.

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  • Kyoto

    Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.

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  • London, England

    Sixteen-seat counter omakase led by chef Shogo Amamoto in Mayfair, London, with lunch and dinner sittings Wednesday to Saturday.

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  • San Diego, California

    Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.

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  • Fukuoka

    A 12-seat Edomae sushi counter in Fukuoka's Akasaka district, offering lunch and dinner omakase with a private room option.

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  • Stockholm, Stockholm County

    A nine-seat counter in Södermalm serving Edomae sushi omakase with sake pairing, Michelin-listed, SEK 1,095 per person.

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  • Berlin

    Ichi in Berlin Mitte serves a six-course Kappo dinner for €78 at a 10-seat counter, plus a lunch set menu, run by chef Shunichi Nagamine.

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  • Tokyo

    Counter-only kaiseki in Ginza serving lunch and dinner, known for charcoal-grilled sawara and clay-pot rice, in the luxury price tier.

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  • Hiroshima

    Hitoshi is a counter-only Edomae sushi omakase in Naka Ward, Hiroshima, serving both lunch and dinner at the luxury price tier.

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  • Paris, Île-de-France

    Counter-only sushi restaurant in Paris's 7th arrondissement where Chef Yoshikawa builds seasonal omakase from French coastal fish, open for lunch and dinner

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  • Vancouver, British Columbia

    Counter-only kappo and Edomae sushi in Kitsilano, Vancouver, with lunch and dinner seatings booked by phone; closed Tuesdays and Fridays.

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  • Kanazawa, Ishikawa

    Edomae sushi counter in Kanazawa built around seasonal fish and Kaga vegetables, open nightly except Mondays, booking about three months ahead.

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  • Osaka

    Edomae sushi counter run by chef Doi Miki in Osaka's Sonezakishinchi district, Kita Ward, open Monday to Saturday evenings and booked through an

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  • Taipei

    16 Sushi is a counter-only Edomae sushi and kappo restaurant in Taipei's Da'an District, booked by phone, with both lunch and dinner seatings on select days.

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  • Los Angeles, California

    715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.

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  • Tokyo

    Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.

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  • Osaka

    Edomae sushi counter in Chuo Ward, Osaka, open lunch and dinner daily except Monday, with reservations recommended well in advance.

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  • Fukuoka

    Nine-seat counter-only Edomae sushi restaurant in Yakuin, Chuo Ward, Fukuoka, serving lunch and dinner omakase from ¥22,000, booked through Omakase.in.

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  • Sendai, Miyagi

    Counter-only Edomae sushi restaurant in Sendai's Aoba Ward, open for lunch and dinner service most days, in the luxury price tier.

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  • Los Angeles, California

    Tensho is a counter-only Edomae sushi restaurant in Downtown Los Angeles, open nightly except Monday, with reservations taken by phone.

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  • Orlando, Florida

    Kadence is a counter-only sushi and kappo omakase in Orlando's Audubon Park, booked through Tock with hard-to-get seats.

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