Fukuoka
Chef Ishida serves a 10-course kaiseki omakase for ¥11,000 at this Nakasu, Fukuoka restaurant, with counter and private-room seating for up to 56 guests.
$$
English friendly
193 restaurants match, page 7 of 9
Kyoto
Kaiseki Makotarou in Nakagyo Ward, Kyoto serves a single 8,800-yen kaiseki course at a 28-seat counter and table restaurant, closed Wednesdays.
$Manila, Metro Manila
Edomae sushi counter in Makati with 11 seats, Michelin-listed, phone-only reservations, around PHP 8,000 per person.
$$$Los Angeles, California
Edomae sushi in Arcadia from chef Hiro Yamada, with both omakase and à la carte ordering available at lunch and dinner, closed Sundays.
$$Singapore
Counter-only Edomae sushi restaurant in Newton, Singapore, serving lunch and dinner omakase six days a week with an English menu.
$$$$Vienna
An eight-seat Edomae sushi counter in Vienna's Innere Stadt, founded by Joji Hattori, with phone-only booking and limited weekly hours.
$$$$Honolulu, Hawaii
Sushi Sasabune in Honolulu serves a dinner-only omakase of local Hawaiian fish, open Tuesday through Saturday, booked by phone.
$$$$Sapporo, Hokkaido
Edomae sushi counter in Sapporo, Chuo Ward, booked via TableCheck; rice comes from the chef's Higashikawa family farm, closed Thursdays.
$$$$Singapore
Takahashi Singapore is an Edomae sushi counter led by chef Jun Takahashi on Mohamed Sultan Road in River Valley, booked through SevenRooms.
$$$$Washington, D.C., District of Columbia
Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.
$San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
$$$Vancouver, British Columbia
Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.
$$$Kyoto
Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.
$$$Seattle, Washington
SAI Sushi & Sake in Uptown Seattle offers a $205 Edomae-style dinner omakase, booked via Tock, open nightly except Tuesday.
$$Miami, Florida
Edomae sushi omakase from Chef Bee in a private dining room in Wynwood, Miami, booked through OpenTable at a luxury price tier.
$$$$Stockholm, Stockholm County
A nine-seat counter in Södermalm serving Edomae sushi omakase with sake pairing, Michelin-listed, SEK 1,095 per person.
$$$Santiago, Santiago Metropolitan Region
Fukasawa is a luxury-tier modern sushi restaurant in Vitacura, Santiago, led by chef Marcos Baeza, booked by phone.
$$$$Kyoto
Edomae sushi restaurant in Kyoto's Nakagyo Ward, open for lunch and dinner daily, in the luxury price tier with phone-only reservations.
$$$$Austin, Texas
KANE is a 15-course Edomae sushi omakase in Cedar Park, open nightly with reservations taken by phone.
$$$$Sapporo, Hokkaido
Counter-only Edomae sushi restaurant in Sapporo's Tanukikoji arcade, open evenings except Monday, bookings by phone.
$$$$Washington, D.C., District of Columbia
SHŌTŌ Washington DC serves Edomae sushi in Northwest D.C., with reservations handled through SevenRooms and lunch and dinner service most days.
$$$$Calgary, Alberta
Satsuki in Calgary's Kensington district offers kaiseki-style Japanese cuisine from Chef May May, with reservations taken by phone.
Chicago, Illinois
SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.
$$$$San Jose, California
Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.
$$$$
