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English friendly

20 restaurants match

  • San Francisco, California

    Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.

    $$$$
  • Hong Kong

    Edomae sushi counter in Central from the Kanesaka lineage, led by Chef Seiji Taniguchi, with a Michelin star and lunch and dinner omakase.

    $$$$
  • Fukuoka

    Kiku Zushi is a 12-seat Edomae sushi counter in Kasuga, Fukuoka, offering a 15-course omakase from chef Takahashi Kenji, Michelin-starred and bookable via

    $$$
  • Kyoto

    Kikunoi Honten is a three-Michelin-star kaiseki restaurant in Kyoto's Higashiyama ward, with ten private tatami rooms and courses starting at ¥16,500.

    $$$
  • Bangkok

    A 10-seat Edomae sushi counter inside Hotel Nikko Bangkok's Thong Lo location, run by chef Saito Yoshihiro of the Sushi Saito lineage, with a 15-course omakase.

    $$$
  • New York City, New York

    Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.

    $Reserve on OpenTable
  • San Francisco, California

    Ozumo in San Francisco's Embarcadero pairs a 15-seat counter with a 15-course Edomae sushi omakase from chef Jiro Ono, booked via Tock.

    $$$
  • Los Angeles, California

    Six-seat Edomae sushi counter in Downtown LA led by Chef Hiroyuki Naruke, Michelin-starred, dinner omakase around $200 with lunch at $150.

    $$
  • Kyoto

    Chef Takashi runs a 12-seat counter in Shimogyo Ward, Kyoto, serving a 10-course Edomae sushi omakase for ¥150 per person, booked through OpenTable.

    $$
  • Bangkok

    Seifu Omakase by Gion Matayoshi is a two-Michelin-starred kaiseki counter on the fourth floor of Kissuisen, inside Bangkok Marriott Hotel The Surawongse.

    $$$$
  • Singapore

    Two-Michelin-starred Edomae sushi counter in Singapore's One Fullerton, 12 seats, 10-course dinner omakase at SGD 338.

    $$$$
  • Osaka

    Two-Michelin-starred Edomae sushi counter in Tennoji Ward, Osaka, seating 12 guests for a 22,000-yen omakase of six to seven appetizers and 10 to 12 nigiri

    $$
  • Tokyo

    An 8-seat counter branch of Sushi Kanesaka inside Palace Hotel Tokyo, led by chef Shinji Kanesaka, offering a 10-course dinner omakase for about ¥44,800.

    $$$
  • Macao

    Michelin-starred Edomae sushi counter at City of Dreams Macau, with fish flown from Toyosu Market and both lunch and dinner omakase seatings.

    $$$
  • London, England

    Three-Michelin-starred Edomae sushi counter in Mayfair led by Mitsuhiro Araki, with 15 seats and a £310 set menu booked via Tock.

    $$$
  • Los Angeles, California

    Edomae sushi in Arcadia from chef Hiro Yamada, with both omakase and à la carte ordering available at lunch and dinner, closed Sundays.

    $$
  • San Francisco, California

    Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

    $$$
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