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Lunch omakase

133 restaurants match, page 4 of 6

  • Osaka

    Two-Michelin-starred Edomae sushi counter in Tennoji Ward, Osaka, seating 12 guests for a 22,000-yen omakase of six to seven appetizers and 10 to 12 nigiri

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  • Singapore

    Edomae sushi omakase by Chef Angus Chang in Downtown Core, Singapore, with lunch courses from SGD 160 and dinner tasting menus up to SGD 500.

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  • Tokyo

    Chef Yoshiki Ishijima serves Edomae sushi with red-vinegar rice at a small counter in Kobikicho, Ginza, with lunch and dinner service and a sake pairing option.

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  • Kanazawa, Ishikawa

    Edomae sushi omakase in Kanazawa priced around ¥9,350 per person, English menu available, booked online via TableCheck up to two months ahead.

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  • Tokyo

    Nine-seat Edomae sushi counter on the 45th floor of Bellustar Tokyo in Kabukicho, with sake pairing and weekend lunch service.

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  • Tokyo

    An 8-seat counter branch of Sushi Kanesaka inside Palace Hotel Tokyo, led by chef Shinji Kanesaka, offering a 10-course dinner omakase for about ¥44,800.

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  • Macao

    Michelin-starred Edomae sushi counter at City of Dreams Macau, with fish flown from Toyosu Market and both lunch and dinner omakase seatings.

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  • Toronto, Ontario

    Edomae sushi omakase on Yonge Street in Old Toronto, with lunch at CAD 159 and dinner at CAD 299, booked via OpenTable or phone.

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  • London, England

    Ten-seat counter omakase in Soho from Chef Mogi, priced at £89 for a nine-piece nigiri course with hand roll and dessert, booked via OpenTable.

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  • Milan, Lombardy

    Edomae sushi omakase at a 14-seat counter in Milan, Michelin-listed, with lunch and dinner service and an English menu.

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  • Osaka

    Edomae sushi at Nakanoshima's Sushi Misuji: chef Inoue serves a 13-course omakase with aged red-vinegar shari; 23 seats, online or phone booking.

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  • Kyoto

    Sushi Ryuka is an 11-seat Edomae sushi counter in Nakagyo Ward, Kyoto, serving a 10-course omakase for ¥27,500 with sake pairing and an English menu.

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  • Sapporo, Hokkaido

    A 10-seat counter in Sapporo's Chuo Ward serving chef Nishimaki Mitsuhiro's seven-course Edomae omakase, priced at ¥22,000 plus a 10% service charge.

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  • Kanazawa, Ishikawa

    A 12-course modern sushi dinner for ¥9,800 at a 20-seat Katamachi counter in Kanazawa, with same-day booking until noon.

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  • Melbourne, Victoria

    Ten-seat counter-only Edomae sushi omakase in Melbourne's CBD, led by chef Toaki Kyo, priced at AUD 265 per person with sake pairing available.

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  • Seattle, Washington

    Chef Yasutaka Suzuki runs an Edomae sushi counter in Madison Park, Seattle, with lunch and dinner omakase booked via Tock.

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  • Tokyo

    A 14-seat Edomae sushi counter in Nishi-Shinjuku offering a 10-course dinner omakase for ¥22,000, with lunch service and sake pairings.

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  • Tokyo

    Edomae sushi counter in Shibuya with 10 seats, sake pairing, an English menu, and Sunday lunch omakase.

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  • Honolulu, Hawaii

    A 9-seat counter omakase inside Restaurant SUNTORY in Waikiki, with lunch and two dinner courses booked through OpenTable.

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  • Toronto, Ontario

    Edomae sushi omakase from Chef Ivan in Old Toronto, with lunch and dinner seatings, an optional sake pairing, and a 90-minute format.

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  • Bangkok

    12-seat counter omakase in Thonglor, Bangkok, led by Chef Tango Lai; 12-course menu from THB 2,900, lunch and dinner service.

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  • Honolulu, Hawaii

    Chef Hiroshi runs an 11-dish dinner omakase for $120 at this Beretania Street counter near Times Supermarket in Makiki, Honolulu.

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  • Toronto, Ontario

    Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.

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  • Sendai, Miyagi

    Eight-seat counter in Sendai's Kokubunchō district serving Edomae sushi from chef Yu Fushimi, built around Miyagi and Tohoku ingredients.

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