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Under $150

62 restaurants, page 3 of 3

  • Houston, Texas

    Tins in Houston offers a 14-course fusion omakase by Chef Sky for $175 with unlimited sake pairing, booked via Resy.

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  • Tokyo

    Edomae sushi counter near Tsukiji station serving a 22-piece lunch omakase from ¥6,600 and dinner courses up to ¥16,500, booked via TableCheck.

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  • New York City, New York

    Yokox Omakase serves a 15-course modern sushi menu for $78 in a 75-minute seating on Avenue B in Manhattan's East Village.

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  • New York City, New York

    14-course Edomae omakase for $89 at a Lower East Side sushi counter on Eldridge Street, with chefs trained in Michelin-starred kitchens.

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  • Kyoto

    Kaiseki Makotarou in Nakagyo Ward, Kyoto serves a single 8,800-yen kaiseki course at a 28-seat counter and table restaurant, closed Wednesdays.

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  • New York City, New York

    Genki Omakase is a counter-only Edomae sushi restaurant on LaGuardia Place in Manhattan, priced under $150, with reservations through Resy.

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  • Las Vegas, Nevada

    Nobu Las Vegas at Virgin Hotel serves a $165 Summer Tasting Menu nightly, with tables booked through OpenTable.

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  • Washington, D.C., District of Columbia

    Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.

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  • Washington, D.C., District of Columbia

    Chef Urara Iwasaki's 22-seat Georgetown counter serves an 8-10 course Japanese homestyle omakase for $138, booked through Resy.

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  • Tokyo

    Eight-seat counter near Shinbashi Station serving a 20-course Edomae sushi omakase for ¥8,800, cash only.

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  • Berlin

    Ichi in Berlin Mitte serves a six-course Kappo dinner for €78 at a 10-seat counter, plus a lunch set menu, run by chef Shunichi Nagamine.

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  • Amsterdam, North Holland

    Amsterdam-Zuid counter on Ceintuurbaan running two fixed omakase menus, bluefin tuna and seafood or A5 wagyu and seafood, Thursday through Sunday from €93.

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  • Miami, Florida

    An 18-seat hinoki counter inside Azabu Miami Beach serving Chef Anthony Esquivel's 11-course Edomae omakase for $120 through October 31.

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  • Philadelphia, Pennsylvania

    A 15-course Edomae omakase served at the sushi counter in East Kensington, Philadelphia, priced at $78 and booked through Tock.

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Under $150 | OmakaseGuide