Seattle, Washington
Chef Migaku Inaba serves kaiseki and Edomae sushi omakase in Seattle's Ballard neighborhood, with a six-seat counter course at $270 plus service charge and tax.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
148 restaurants match, page 2 of 7
Dallas, Texas
Namo is a counter-only Edomae sushi restaurant in Dallas's West Village, led by chef Kazuhito Mabuchi, offering nightly dinner omakase and a prix-fixe lunch
$$$Tokyo
Edomae sushi counter in Nishiazabu, Tokyo, with 20 seats across a main counter, private room and separate counter; dinner nightly except Sunday, lunch only on
$$$$New York City, New York
Edomae sushi omakase on East 33rd Street in Manhattan, open daily for lunch and dinner, with Resy reservations and walk-ins as available.
$$$New York City, New York
Omakase 95 on Amsterdam Avenue serves Edomae sushi omakase daily, open seven days for lunch and dinner, booked through Resy.
$New York City, New York
14-course Edomae omakase for $75 at a counter-only East Village spot on Avenue B, booked via Resy.
$Sapporo, Hokkaido
Eight-seat sushi counter near Susukino Station in Sapporo, chef Kazuo Ogura's Edomae omakase runs about ¥28,000 per person.
$$$New York City, New York
Counter-only Edomae sushi omakase at Madison Avenue in Midtown East, with lunch and dinner service and Resy booking.
$$$$Chicago, Illinois
One Michelin-starred, six-seat Edomae sushi counter in West Loop serving a 16-course omakase for $225, with sake pairing offered.
$$Dallas, Texas
Edomae sushi omakase at a counter in Far North Dallas, with à la carte options, BYOB corkage, and a private room for groups.
$$$$Kyoto
Stand-up Edomae sushi counter near Karasuma Station in Kyoto's Nakagyo Ward, with an English menu and TableCheck booking; about ¥8,500 per person.
$Honolulu, Hawaii
Edomae sushi restaurant in Waikiki, Honolulu, open daily for lunch and dinner with English menu and OpenTable booking.
$$$$New York City, New York
13-course Edomae omakase at $88 near Grand Central, open daily for lunch and dinner, with English menu and Resy booking.
$Kyoto
Chef Takashi runs a 12-seat counter in Shimogyo Ward, Kyoto, serving a 10-course Edomae sushi omakase for ¥150 per person, booked through OpenTable.
$$Osaka
Eight-seat lunch-only Edomae counter in Osaka's Tanimachi district, run by chef Yoshitaka Ishibuchi; omakase runs 30,800 yen.
$$$Sapporo, Hokkaido
Michelin-listed Edomae sushi counter in Sapporo's Susukino district, run by chef Taro Suzuki, focused on Hokkaido seafood.
$$$$San Francisco, California
Sato Omakase in Lower Nob Hill serves a $195 seasonal Edomae sushi menu by Chef Alex, with optional sake pairing, bookable through OpenTable.
$$New York City, New York
12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.
$$Tokyo
Edomae sushi counter near Shibuya station with 15 seats total, run by chef Tahara, serving lunch and dinner omakase; book via TableCheck.
$$$New York City, New York
13-piece nigiri omakase on the Lower East Side for $69 per person, booked in one-hour slots via Resy.
$New York City, New York
Shion 69 Leonard Street is a one-Michelin-starred, counter-only Edomae sushi-ya in Tribeca offering a $250 dinner omakase, dinner only, Monday through Saturday.
$$$Singapore
Two-Michelin-starred Edomae sushi counter in Singapore's One Fullerton, 12 seats, 10-course dinner omakase at SGD 338.
$$$$Houston, Texas
Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.
$$Las Vegas, Nevada
Edomae-style omakase counter in Las Vegas led by Chef Tomo, with easy booking through Resy and nightly seating from 5 to 9 pm.
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