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Edomae sushi

Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.

584 restaurants, page 19 of 25

  • Fukuoka

    鮓枉駕 is a counter-only Edomae sushi restaurant in Haruyoshi, Chuo Ward, Fukuoka, open nightly from 17:00 except Sundays, with reservations taken by phone.

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  • Sapporo, Hokkaido

    Counter-only Edomae sushi in Chuo Ward, Sapporo, booked by phone, open nightly except Wednesday.

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  • Kanazawa, Ishikawa

    Counter-only Edomae sushi in Kanazawa serving Hokuriku seasonal seafood, with lunch and dinner service Tuesday through Monday except Wednesday and Sunday.

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  • Kanazawa, Ishikawa

    Sushi Takamori is a counter-only Edomae sushi restaurant in Kanazawa's Honmachi district, booked by phone, closed Thursdays, in the luxury price tier.

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  • Hiroshima

    Edomae sushi restaurant in Naka Ward, Hiroshima, open evenings Monday through Saturday, with reservations taken by phone.

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  • Los Angeles, California

    Edomae sushi in Central LA, open for lunch and dinner Monday through Saturday, closed Sunday, with reservations through Resy.

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  • Washington, D.C., District of Columbia

    Sushi Taro is a Michelin-starred Edomae sushi restaurant in Northwest Washington, D.C., open for dinner Tuesday through Saturday and booked via Resy.

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  • Tokyo

    Edomae sushi restaurant in Nishiazabu, Tokyo, open nightly except Sunday from 17:00 to 23:00, with reservations through TORETA or Pocket Concierge.

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  • New York City, New York

    Takumi Omakase is a 15-course Edomae sushi counter on Essex Street in Manhattan, with a private room also available.

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  • New York City, New York

    Uka Omakase is a counter-only Edomae sushi restaurant on East 60th Street in Manhattan, open for two seatings daily with reservations through Resy.

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  • Honolulu, Hawaii

    Counter-only Edomae sushi omakase with sake pairing in Kahala, Honolulu, open for lunch and dinner seven days a week.

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  • Sapporo, Hokkaido

    A counter-only Edomae sushi shop in Sapporo's Susukino area, open since 1978, known for buying whole bluefin tuna each winter and serving live botan ebi and

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  • Seattle, Washington

    Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.

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  • Taipei

    16 Sushi is a counter-only Edomae sushi and kappo restaurant in Taipei's Da'an District, booked by phone, with both lunch and dinner seatings on select days.

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  • Los Angeles, California

    715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.

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  • Singapore

    AN Omakase serves Edomae-style sushi in Outram, Singapore, with lunch and dinner seatings and reservations taken by phone.

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  • Tokyo

    Azabu Juban Sushi Suzume is a counter-only Edomae sushi restaurant in Roppongi, Tokyo, with lunch and dinner seatings booked by phone.

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  • New York City, New York

    Blue Ribbon Sushi in SoHo, Manhattan, serves Edomae-style sushi founded by Bruce and Eric Bromberg with sushi master Toshi Ueki; reservations are by phone only.

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  • Atlanta, Georgia

    Chirori offers Edomae-style omakase in Atlanta's Home Park neighborhood, with English-friendly service and moderate pricing.

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  • Miami, Florida

    ELYU Omakase is a counter-only Edomae sushi restaurant in Coral Gables, Miami, open Tuesday through Saturday evenings with reservations taken by phone.

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  • Yokohama, Kanagawa

    Enishi is a counter-only Edomae sushi restaurant in Kanagawa Ward, Yokohama, taking reservations by phone at the luxury price tier.

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  • San Jose, California

    Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.

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  • Tokyo

    Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.

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