Fukuoka
鮓枉駕 is a counter-only Edomae sushi restaurant in Haruyoshi, Chuo Ward, Fukuoka, open nightly from 17:00 except Sundays, with reservations taken by phone.
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
584 restaurants, page 19 of 25
Fukuoka
鮓枉駕 is a counter-only Edomae sushi restaurant in Haruyoshi, Chuo Ward, Fukuoka, open nightly from 17:00 except Sundays, with reservations taken by phone.
Sapporo, Hokkaido
Counter-only Edomae sushi in Chuo Ward, Sapporo, booked by phone, open nightly except Wednesday.
Kanazawa, Ishikawa
Counter-only Edomae sushi in Kanazawa serving Hokuriku seasonal seafood, with lunch and dinner service Tuesday through Monday except Wednesday and Sunday.
Kanazawa, Ishikawa
Sushi Takamori is a counter-only Edomae sushi restaurant in Kanazawa's Honmachi district, booked by phone, closed Thursdays, in the luxury price tier.
Hiroshima
Edomae sushi restaurant in Naka Ward, Hiroshima, open evenings Monday through Saturday, with reservations taken by phone.
Los Angeles, California
Edomae sushi in Central LA, open for lunch and dinner Monday through Saturday, closed Sunday, with reservations through Resy.
Washington, D.C., District of Columbia
Sushi Taro is a Michelin-starred Edomae sushi restaurant in Northwest Washington, D.C., open for dinner Tuesday through Saturday and booked via Resy.
Tokyo
Edomae sushi restaurant in Nishiazabu, Tokyo, open nightly except Sunday from 17:00 to 23:00, with reservations through TORETA or Pocket Concierge.
Chicago, Illinois
Counter-only Edomae sushi omakase in Chicago's Gold Coast, inside the Claridge House, with 12- to 17-course tasting menus booked via OpenTable.
New York City, New York
Takumi Omakase is a 15-course Edomae sushi counter on Essex Street in Manhattan, with a private room also available.
New York City, New York
Uka Omakase is a counter-only Edomae sushi restaurant on East 60th Street in Manhattan, open for two seatings daily with reservations through Resy.
Honolulu, Hawaii
Counter-only Edomae sushi omakase with sake pairing in Kahala, Honolulu, open for lunch and dinner seven days a week.
Sapporo, Hokkaido
A counter-only Edomae sushi shop in Sapporo's Susukino area, open since 1978, known for buying whole bluefin tuna each winter and serving live botan ebi and
Seattle, Washington
Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.
Taipei
16 Sushi is a counter-only Edomae sushi and kappo restaurant in Taipei's Da'an District, booked by phone, with both lunch and dinner seatings on select days.
Los Angeles, California
715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.
Singapore
AN Omakase serves Edomae-style sushi in Outram, Singapore, with lunch and dinner seatings and reservations taken by phone.
Tokyo
Azabu Juban Sushi Suzume is a counter-only Edomae sushi restaurant in Roppongi, Tokyo, with lunch and dinner seatings booked by phone.
New York City, New York
Blue Ribbon Sushi in SoHo, Manhattan, serves Edomae-style sushi founded by Bruce and Eric Bromberg with sushi master Toshi Ueki; reservations are by phone only.
Atlanta, Georgia
Chirori offers Edomae-style omakase in Atlanta's Home Park neighborhood, with English-friendly service and moderate pricing.
Miami, Florida
ELYU Omakase is a counter-only Edomae sushi restaurant in Coral Gables, Miami, open Tuesday through Saturday evenings with reservations taken by phone.
Yokohama, Kanagawa
Enishi is a counter-only Edomae sushi restaurant in Kanagawa Ward, Yokohama, taking reservations by phone at the luxury price tier.
San Jose, California
Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.
Tokyo
Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.