Kyoto
Kappo-style sushi counter in Gion, Kyoto, offering three tiered omakase courses priced from ¥15,000 to ¥25,000 across 35 seats.
101 restaurants match, page 4 of 5
Kyoto
Kappo-style sushi counter in Gion, Kyoto, offering three tiered omakase courses priced from ¥15,000 to ¥25,000 across 35 seats.
Tokyo
Edomae sushi omakase in Hiroo, Tokyo, led by chef Arakawa Takehiro of the Sushi Tokami lineage, with lunch and dinner seatings and an English menu.
Osaka
A 10-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Kurosugi Akihiro, offering a 10-course omakase for ¥18,000 with sake pairing.
Sapporo, Hokkaido
Edomae sushi counter and private room in the basement of ANA Crown Plaza Hotel Sapporo, with lunch and dinner omakase priced from 5,000 to 15,000 yen.
Sapporo, Hokkaido
Eight-seat counter-only Edomae sushi restaurant in Sapporo's Chuo Ward serving a single 36,000-yen omakase of seven appetizers and about ten nigiri pieces.
Tokyo
Seven-seat Edomae sushi counter in Azabujūban, Tokyo, trained under Sushi Kanesaka, offering a 16,500 yen lunch omakase with sake pairing.
Tokyo
Edomae sushi counter and private room behind Kabuki-za in Ginza, Tokyo, run by chef 有藤世紀, with lunch from ¥10,000 and dinner from ¥30,000.
Kanazawa, Ishikawa
Eight-seat counter-only tempura restaurant near Higashi Chaya in Kanazawa, serving seasonal tempura course by phone reservation.
Tokyo
Edomae sushi counter near Tsukiji station serving a 22-piece lunch omakase from ¥6,600 and dinner courses up to ¥16,500, booked via TableCheck.
Kyoto
A 24-seat sushi counter in Nakagyo Ward, Kyoto offers a 15-course omakase at a flat 7,000 yen, available at lunch and dinner, bookable through Tock.
Tokyo
Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.
Fukuoka
Counter-only Edomae sushi omakase in Chuo Ward, Fukuoka, run by a second-generation chef since 1979, with lunch and dinner seatings by phone or Instagram DM
Fukuoka
Chef Ishida serves a 10-course kaiseki omakase for ¥11,000 at this Nakasu, Fukuoka restaurant, with counter and private-room seating for up to 56 guests.
Kyoto
Kaiseki Makotarou in Nakagyo Ward, Kyoto serves a single 8,800-yen kaiseki course at a 28-seat counter and table restaurant, closed Wednesdays.
Sapporo, Hokkaido
Ten-seat Edomae sushi counter in Sapporo's Chuo Ward with a Michelin star, a 10-course omakase, and phone-only reservations that book out roughly a month ahead.
Kobe, Hyogo
Seven-seat counter in Kobe's Kitano district serving Edomae sushi with sake pairing; dinner omakase from ¥18,000, lunch from ¥16,000.
Kanazawa, Ishikawa
Six-seat counter sushi restaurant in Kanazawa's Katamachi district pairing omakase with Japanese wine; dinner courses run ¥11,000–¥22,000, lunch from ¥6,600.
Hakodate, Hokkaido
Kira is a kaiseki restaurant in Hakodate, Hokkaido, offering lunch and dinner service with reservations taken by phone only.
Tokyo
Eight-seat counter near Shinbashi Station serving a 20-course Edomae sushi omakase for ¥8,800, cash only.
Kyoto
Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.
Tokyo
A 6-seat Edomae counter in Chiyoda City, Tokyo, offers Chef Fujito's 14-piece English-narrated omakase for ¥26,000, booked via TableCheck.
Kanazawa, Ishikawa
Sushi Ai is an Edomae sushi counter in Kanazawa's Urokomachi district offering lunch and dinner omakase, booked by phone.
Fukuoka
A 12-seat Edomae sushi counter in Fukuoka's Akasaka district, offering lunch and dinner omakase with a private room option.
Tokyo
Edomae sushi omakase inside GINZA SIX, Tokyo, with 26 seats (10 counter, 16 table), English menu, lunch and dinner daily 11:00–23:00.