Abu Dhabi
Michelin-starred Edomae sushi counter inside Abu Dhabi's Four Seasons, with a 10-course omakase and optional sake pairing.
29 restaurants match, page 1 of 2
Abu Dhabi
Michelin-starred Edomae sushi counter inside Abu Dhabi's Four Seasons, with a 10-course omakase and optional sake pairing.
San Francisco, California
Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.
Warsaw, Masovian Voivodeship
A one Michelin-starred Edomae sushi omakase in Warsaw's Mokotów district, led by chef Alon Than, open Thursday to Saturday evenings.
Paris, Île-de-France
Two-Michelin-star kaiseki-sushi counter inside Cheval Blanc Paris, with a 420€ Yume menu and booking only through concierge or introduction.
Los Angeles, California
Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.
Milan, Lombardy
IYO Kaiseki is a Michelin-starred kaiseki restaurant in Milan's Piazza Alvar Aalto, open for lunch and dinner Wednesday through Sunday.
Hong Kong
Edomae sushi counter in Central from the Kanesaka lineage, led by Chef Seiji Taniguchi, with a Michelin star and lunch and dinner omakase.
Monaco
Two-Michelin-starred modern sushi restaurant inside Hôtel Hermitage Monte-Carlo, led by chef Yannick Alléno and sushi master Naoki Kikuchi.
Bangkok
Seifu Omakase by Gion Matayoshi is a two-Michelin-starred kaiseki counter on the fourth floor of Kissuisen, inside Bangkok Marriott Hotel The Surawongse.
London, England
Chef Shinji Kanesaka's Edomae omakase counter inside 45 Park Lane, Mayfair, holds one Michelin star and books through SevenRooms for dinner only.
Los Angeles, California
One-Michelin-starred Edomae sushi counter in Little Tokyo, Los Angeles, led by chef Yoshiyuki Inoue, with an eight-seat Premium Room on Fridays and Saturdays.
Yokohama, Kanagawa
Michelin-starred Edomae counter in Yokohama's Naka Ward, led by a Gion Matsumoto-trained chef, booked only through concierge or introduction.
Hong Kong
Edomae sushi omakase by Chef Takashi Saito on the 45th floor of the Four Seasons Hotel Hong Kong, Central, with one Michelin star.
Stockholm, Stockholm County
Ten-seat, counter-only Edomae sushi omakase in Stockholm from chef Jiro Ono, with two Michelin stars and reservations taken only by phone.
Dallas, Texas
Michelin-starred Edomae sushi omakase from chef Tatsuya Sekiguchi in Old East Dallas, booked via Tock about two weeks out, seatings capped at four guests.
Las Vegas, Nevada
Wakuda, chef Tetsuya Wakuda's two-Michelin-star restaurant inside The Venetian, runs a dedicated Omakase Room Thursday through Saturday with two nightly
Sapporo, Hokkaido
Ten-seat Edomae sushi counter in Sapporo's Chuo Ward with a Michelin star, a 10-course omakase, and phone-only reservations that book out roughly a month ahead.
Los Angeles, California
Edomae sushi counter on Sunset Strip in Hollywood led by Michelin-starred chef Hisashi Udatsu, open evenings Wednesday through Sunday.
Dubai
A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.
Miami, Florida
Karyu is a Michelin-starred, counter-only Edomae sushi restaurant in Miami's Design District, led by chef Haruka Katayanagi, open Wednesday through Sunday
Charlotte, North Carolina
Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.
Miami, Florida
Shingo is a 14-seat, Michelin-starred Edomae sushi counter in Coral Gables led by chef Shingo Akikuni, open nightly except Sunday and Monday.
Tokyo
Three-Michelin-starred kaiseki restaurant in Akasaka, Minato City, Tokyo, with lunch and dinner service and reservations taken by phone.
Los Angeles, California
715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.