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Restaurants with luxury

237 restaurants match, page 2 of 10

  • Miami, Florida

    Five-seat Edomae sushi counter in Brickell helmed by chef Kevin Cory, open Tuesday through Saturday evenings by reservation only.

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  • Tokyo

    Edomae sushi counter in Nishiazabu, Tokyo, with 20 seats across a main counter, private room and separate counter; dinner nightly except Sunday, lunch only on

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  • Mexico City

    Oma is a 10-seat omakase counter inside the Four Seasons Mexico City, serving a 21-course Edomae sushi menu with sake pairing.

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  • Las Vegas, Nevada

    Omakase Kyara Sake Bar is a counter-only Edomae sushi restaurant in Las Vegas offering sake pairings, a private room, and phone-only reservations.

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  • New York City, New York

    Counter-only Edomae sushi omakase at Madison Avenue in Midtown East, with lunch and dinner service and Resy booking.

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  • Dallas, Texas

    Edomae sushi omakase at a counter in Far North Dallas, with à la carte options, BYOB corkage, and a private room for groups.

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  • Oslo

    Eight-seat, counter-only Edomae sushi omakase in central Oslo, Michelin listed, with a sake-focused beverage pairing menu.

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  • Sapporo, Hokkaido

    Michelin-listed Edomae sushi counter in Sapporo's Susukino district, run by chef Taro Suzuki, focused on Hokkaido seafood.

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  • Kanazawa, Ishikawa

    Edomae sushi counter with a private room from chef Tanaka in Kanazawa's Katamachi district, open daily for lunch and dinner service.

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  • Singapore

    Two-Michelin-starred Edomae sushi counter in Singapore's One Fullerton, 12 seats, 10-course dinner omakase at SGD 338.

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  • San Diego, California

    Counter-only Edomae omakase by Chef Soichi in University Heights, San Diego, served Wednesday through Sunday evenings, booked via Tock.

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  • Las Vegas, Nevada

    Edomae-style omakase counter in Las Vegas led by Chef Tomo, with easy booking through Resy and nightly seating from 5 to 9 pm.

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  • Osaka

    Eight-seat counter-only omakase in Osaka's Chuo Ward, run under chef Sushi Sennin, founder of the Akazu Group, with sake pairing and an English menu.

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  • Sapporo, Hokkaido

    An 8-seat counter-only Edomae sushi restaurant in Chuo Ward, Sapporo, led by chef Jin Ura, open nightly from 6pm.

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  • Singapore

    Edomae sushi counter from chef Masa Ishibashi inside Hilton Singapore Orchard, open for lunch and dinner daily except Monday.

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  • Dallas, Texas

    Edomae sushi counter in Dallas's Downtown Historic District, 12 seats, 17-course omakase, booked through Tock.

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  • Vancouver, British Columbia

    Family-run, 17-seat counter in Vancouver serving Edo-style nigiri omakase by chef Maumi Ozaki, with phone reservations and walk-ins accepted.

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  • Osaka

    Edomae sushi counter in Nishi Ward, Osaka, seating 12 across an 8-seat counter and a semi-private table, with course-only dining and wine pairing options.

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  • Hong Kong

    Nine-seat Edomae sushi counter in Central from chef Kenichi Fujimoto, with lunch and dinner seatings and a private room for six.

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  • Kyoto

    Six-seat counter serving Edomae sushi omakase in Gion, Kyoto, with a course from ¥33,000 per person booked through Table Check.

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  • Honolulu, Hawaii

    Seven-seat counter in Ala Moana serving a 16-course Edomae omakase by chef Hiroshi Tsuji, with two nightly seatings and BYOB policy.

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  • Las Vegas, Nevada

    Sushi Hiroyoshi is a counter-only Edomae sushi restaurant on Charleston Blvd in Las Vegas, open Wednesday through Sunday evenings by phone reservation only.

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  • Osaka

    Edomae sushi counter and one private dining room near Kitahama, Osaka, with two omakase courses for both lunch and dinner.

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  • Osaka

    Eight-seat Edomae sushi counter a five-minute walk from Kitahama Station in Osaka's Kita Ward, with a private room and two nightly seatings.

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