Restaurants with moderate

Atlanta, Georgia

14-seat counter serving a 14-course Edomae-style omakase for $195 per person, Wednesday through Sunday evenings, booked via Resy.

Zurich

Edomae in Zurich serves a Tuesday-to-Saturday omakase of Edo-style nigiri and kaiseki dishes for CHF 175 per person, with optional sake pairing and separate

Perth, Western Australia

Chef Jay's 10-seat counter in North Perth serves a seasonal 7-course Japanese omakase for AUD 200, with sake pairing and phone-only bookings.

San Francisco, California

Chef-owner Jiro Lin serves Edomae-style sushi omakase in Noe Valley, San Francisco, with reservations taken by phone 48 hours ahead.

Tokyo

Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.

Kanazawa, Ishikawa

Kawaramachi Hajime is a 17-seat Edomae sushi counter in Kanazawa's Katamachi district, with dinner omakase priced at ¥15,000 and reservations taken by phone.

Manila, Metro Manila

Kaiseki and Edomae-style omakase from Chef Kazunori Kuramochi at a 12-seat counter in Makati, Manila, from PHP 7,000 per person.

San Francisco, California

KUSAKABE in North Beach, San Francisco serves an 18-course Edomae sushi and Kyoto Kaiseki omakase from chef Mitsunori Kusakabe, dinner $210, reservations by

Philadelphia, Pennsylvania

Eight-seat counter in Center City East serving a 10-course Edomae sushi and kappo omakase from Chef Ogawa, with one Michelin star.

Tokyo

Seven-seat Edomae sushi counter near Ikenoue Station in Tokyo, serving a 20-item omakase of five seasonal dishes and 15 nigiri for ¥25,000.

Chicago, Illinois

One Michelin-starred, six-seat Edomae sushi counter in West Loop serving a 16-course omakase for $225, with sake pairing offered.

Washington, D.C., District of Columbia

Chef Johnny serves an 18-course Edomae omakase at this counter-only 14th Street NW space, with dinner priced at $180 per person.

Atlanta, Georgia

Kappo-style 8-course omakase from chef Paul Gutting at Michelin-starred Ryokou in Adair Park, Atlanta, $225 per guest with sake pairing available.

Sapporo, Hokkaido

Eight-seat kappo counter near Susukino Station in Sapporo offering a 200g dinner omakase, closed Wednesdays, phone reservation only.

Sapporo, Hokkaido

Kappo cuisine at Sapporo Kappo Koushiro in Susukino serves an eight-course menu for about ¥10,000 at a 40-seat counter-and-private-room restaurant.

New York City, New York

12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.

Houston, Texas

Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.

Sapporo, Hokkaido

Eight-seat Edomae sushi counter in Sapporo's Chuo Ward run by chef Yuto Sekiguchi, offering a 14-course dinner omakase for ¥15,000, booked via Tabelog.

Kanazawa, Ishikawa

Counter-only Edomae sushi in Kanazawa's Kazuemachi district, chef Kazuhiro Morita, 8-course dinner omakase from ¥22,000, phone reservations only.

Nagoya, Aichi

Nine-seat counter sushi restaurant in Sakae, Nagoya, run by chef Kagawa, offering a ¥9,900 seasonal omakase and a ¥15,400 course with sake pairing.

Fukuoka

Edomae sushi omakase in Fukuoka's Chuo Ward, priced at 28,000 JPY for either the lunch or dinner course, booked online via Resy.

Tokyo

Nine-seat Edomae sushi counter in Shibuya's Okushibu area, run by chef Junpei Ueno, with a single omakase course for 19,800 yen.

Osaka

Two-Michelin-starred Edomae sushi counter in Tennoji Ward, Osaka, seating 12 guests for a 22,000-yen omakase of six to seven appetizers and 10 to 12 nigiri

Vancouver, British Columbia

North Vancouver counter-only omakase led by Chef Yuki Aida, starting at $159 per guest with sake pairing options, booked via Resy.