Chicago, Illinois
A 15-course Japanese-Mexican omakase by Chef Ismael Lucero Lopez at a 12-seat counter in Chicago's Lower West Side, $180 per person.
$$
Restaurants with moderate
69 restaurants match, page 1 of 3
Tokyo
Two-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.
$$New York City, New York
Domo Omakase on East 29th Street in Manhattan offers Chef Jiro's Edomae sushi with a 15-course $140 menu and a 19-course $180 menu, closed Mondays.
$$Zurich
Edomae in Zurich serves a Tuesday-to-Saturday omakase of Edo-style nigiri and kaiseki dishes for CHF 175 per person, with optional sake pairing and separate
$$San Francisco, California
Chef-owner Jiro Lin serves Edomae-style sushi omakase in Noe Valley, San Francisco, with reservations taken by phone 48 hours ahead.
$$Honolulu, Hawaii
Ten-seat counter-only omakase in Kaimuki, Honolulu, with chef Ray Howard, English-friendly service, and seatings booked through OpenTable.
$$Los Angeles, California
IKI Nori Sushi on Sunset Boulevard in Hollywood offers a 17-course dinner omakase for $168 from chef Jeffry Undiarto, booked via OpenTable.
$$Chicago, Illinois
Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.
$$Kyoto
Counter-only Edomae sushi near Shijo-Kawaramachi in Kyoto, with lunch and dinner omakase from ¥5,500, booked via TableCheck.
$$Kanazawa, Ishikawa
Kawaramachi Hajime is a 17-seat Edomae sushi counter in Kanazawa's Katamachi district, with dinner omakase priced at ¥15,000 and reservations taken by phone.
$$Manila, Metro Manila
Kaiseki and Edomae-style omakase from Chef Kazunori Kuramochi at a 12-seat counter in Makati, Manila, from PHP 7,000 per person.
$$Kyoto
Sushi counter and private-room omakase near Kyoto Station, with multiple lunch and dinner set menus from ¥1,280 and sake pairing available.
$$Kyoto
Michelin two-star tempura counter in Kyoto's Nakagyo Ward, seating 12, serves a 10-course omakase by chef Takashi Yamada; book via Tock.
$$Washington, D.C., District of Columbia
Maru San in Capitol Hill serves Nikkei handrolls at a walk-in counter, with a prepaid 7 PM tasting menu bookable through Resy.
$$Chicago, Illinois
Nobu Chicago's sushi bar offers a 10-course omakase for $150 per person nightly in Fulton Market, with a separate $40 lunch tasting menu available weekdays.
$$San Francisco, California
A 12-seat Edomae-style sushi counter in San Francisco's SOMA district, offering a 15-course omakase with sake pairing and about a month's booking lead time.
$$New York City, New York
Counter-only Edomae sushi omakase in Midtown Manhattan, priced at $175 per person with a sake pairing option and a two-week reservation lead time.
$$New York City, New York
Counter-only Edomae sushi in Manhattan's East Village with a $95 lunch omakase and $160 dinner omakase, English menu available.
$$Chicago, Illinois
One Michelin-starred, six-seat Edomae sushi counter in West Loop serving a 16-course omakase for $225, with sake pairing offered.
$$Los Angeles, California
Six-seat Edomae sushi counter in Downtown LA led by Chef Hiroyuki Naruke, Michelin-starred, dinner omakase around $200 with lunch at $150.
$$London, England
Padam Rai runs a 10-seat counter omakase at RAI on Bayley Street near Tottenham Court Road, with lunch and dinner service and an English menu.
$$Washington, D.C., District of Columbia
Chef Johnny serves an 18-course Edomae omakase at this counter-only 14th Street NW space, with dinner priced at $180 per person.
$$Kyoto
Chef Takashi runs a 12-seat counter in Shimogyo Ward, Kyoto, serving a 10-course Edomae sushi omakase for ¥150 per person, booked through OpenTable.
$$New York City, New York
12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.
$$
