Honolulu, Hawaii
Chef Hiroshi runs an 11-dish dinner omakase for $120 at this Beretania Street counter near Times Supermarket in Makiki, Honolulu.
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Country
Restaurants in United States
42 restaurants match, page 2 of 2
Seattle, Washington
Chef Jun Takai's Edomae sushi omakase in Bellevue, Seattle, offers a $45 lunch and $100 dinner seating, booked via Tock.
$Dallas, Texas
Tempura-focused omakase counter in Dallas offering a $98, ten-course seasonal menu plus a pre-order kaiseki option, booked by phone.
$New York City, New York
A 12-seat counter in Hell's Kitchen offering a 10-course Edomae sushi omakase at $150, with a $100 lunch option and optional sake pairing.
$$Houston, Texas
Uchiko Houston is a fusion omakase in Westside with a 9-course menu by Chef Rusty Hicks, lunch service, and a private room, reservations via SevenRooms or
$$$$Austin, Texas
Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.
$Chicago, Illinois
Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.
$$Seattle, Washington
wa'z in Downtown Seattle offers Chef Hiro's Kaiseki tasting menu at a counter with kitchen views, plus lunch service, reserved by phone.
$$$$Los Angeles, California
Edomae sushi in Arcadia from chef Hiro Yamada, with both omakase and à la carte ordering available at lunch and dinner, closed Sundays.
$$Washington, D.C., District of Columbia
KAZ Sushi Bistro in Northwest D.C. offers a chef's-choice omakase at lunch and dinner, with reservations booked through Tock.
$$Honolulu, Hawaii
Affordable Edomae sushi omakase in Hawaii Kai, Honolulu, with lunch and dinner seatings and one-day advance phone booking.
$Washington, D.C., District of Columbia
Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.
$San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
$$$Charlotte, North Carolina
Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.
$$$$New York City, New York
Edomae sushi omakase in Manhattan's Hell's Kitchen, with lunch and dinner service and reservations taken by phone.
$$$$Miami, Florida
An 18-seat hinoki counter inside Azabu Miami Beach serving Chef Anthony Esquivel's 11-course Edomae omakase for $120 through October 31.
$Dallas, Texas
Yujo Nori in Carrollton serves Edomae-style sushi, including a lunch omakase, with reservations taken by phone and prices set at the luxury tier.
$$$$Philadelphia, Pennsylvania
A 15-course Edomae omakase served at the sushi counter in East Kensington, Philadelphia, priced at $78 and booked through Tock.
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