Fukuoka
Gaho Jin is a 10-seat, three-private-room omakase in Chuo Ward, Fukuoka, serving a 12-piece edomae sushi course by chef Tadashi Kawashima for ¥33,000.
28 restaurants match, page 1 of 2
Fukuoka
Gaho Jin is a 10-seat, three-private-room omakase in Chuo Ward, Fukuoka, serving a 12-piece edomae sushi course by chef Tadashi Kawashima for ¥33,000.
Fukuoka
Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under
Tokyo
Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.
Osaka
Sushidokoro Hirano is an omakase-only sushi counter in Kita-Shinchi, Osaka, with a single 30,000 yen course, private rooms, and cash-only payment.
Manila, Metro Manila
Kaiseki and Edomae-style omakase from Chef Kazunori Kuramochi at a 12-seat counter in Makati, Manila, from PHP 7,000 per person.
Las Vegas, Nevada
Omakase Kyara Sake Bar is a counter-only Edomae sushi restaurant in Las Vegas offering sake pairings, a private room, and phone-only reservations.
Kanazawa, Ishikawa
Counter-only Edomae sushi in Kanazawa's Kazuemachi district, chef Kazuhiro Morita, 8-course dinner omakase from ¥22,000, phone reservations only.
Osaka
Edomae sushi counter in Nishi Ward, Osaka, seating 12 across an 8-seat counter and a semi-private table, with course-only dining and wine pairing options.
Hong Kong
Nine-seat Edomae sushi counter in Central from chef Kenichi Fujimoto, with lunch and dinner seatings and a private room for six.
Fukuoka
Edomae sushi kaiseki counter in Akasaka, Fukuoka, run by chef Kijima Eitaro, with lunch omakase from 6,000 yen and evening courses from 21,000 yen.
Tokyo
Six-seat Edomae sushi counter in Nishi-Shinjuku serving omakase only, with a private room and phone-only reservations.
Singapore
Eight-seat counter serving Edomae-style omakase in Orchard, Singapore, led by Chef Masa, with a private room and sake pairing option.
Tokyo
Ten-seat Edomae counter in Kitaaoyama, Tokyo, led by chef Yamaguchi Masashi, serving an eight-course omakase for ¥39,600, phone bookings only.
Sapporo, Hokkaido
Edomae sushi counter and private room in Sapporo's Susukino district, with an omakase course built around seasonal fish and aged rice.
Osaka
Edomae sushi at Nakanoshima's Sushi Misuji: chef Inoue serves a 13-course omakase with aged red-vinegar shari; 23 seats, online or phone booking.
Sapporo, Hokkaido
Seven-seat Edomae sushi counter in Sapporo's Chuo Ward led by chef Miyakawa Masaaki, with a 34,000 yen omakase and phone-only reservations opened monthly.
Sapporo, Hokkaido
Edomae sushi counter in Sapporo's Chuo Ward with 10 counter seats, a private room for up to 8, and lunch and dinner omakase service daily.
Los Angeles, California
Sushi Note Omakase in Beverly Hills offers a 20-course Edomae sushi counter experience over two hours, with 18 seats and phone-only reservations.
Kyoto
Sushi Ryuka is an 11-seat Edomae sushi counter in Nakagyo Ward, Kyoto, serving a 10-course omakase for ¥27,500 with sake pairing and an English menu.
Tokyo
Sushi Saito is a 22-seat, three-Michelin-star Edomae sushi counter in Roppongi's ARK Hills South Tower, with dinner from ¥50,000 and booking by phone only.
Osaka
Edomae sushi counter and private room in Dōjima, Kita Ward, Osaka, with two-hour seatings and online or phone reservations.
Tokyo
A 14-seat Edomae sushi counter in Nishi-Shinjuku offering a 10-course dinner omakase for ¥22,000, with lunch service and sake pairings.
Osaka
Nine-seat Edomae sushi counter in Tennoji, Osaka, with a private room option and lunch omakase available by advance reservation only.
Osaka
Chef Yutaka's 16-seat Edomae sushi counter in Fukushima Ward, Osaka, offers two nightly seatings, sake pairing, and a private room, closed Thursdays.