Seattle, Washington
Wataru is a counter-only Edomae sushi restaurant in Seattle's Ravenna neighborhood, booked a month ahead through Tock.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
157 restaurants match, page 6 of 7
Kyoto
A 24-seat sushi counter in Nakagyo Ward, Kyoto offers a 15-course omakase at a flat 7,000 yen, available at lunch and dinner, bookable through Tock.
$$Chicago, Illinois
Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.
$$Sapporo, Hokkaido
Ten-seat Edomae sushi counter in Sapporo's Chuo Ward with a Michelin star, a 10-course omakase, and phone-only reservations that book out roughly a month ahead.
$$$$Sapporo, Hokkaido
Edomae-style sushi counter in Susukino, Sapporo, from chef Kazuyoshi Negami, with 17 seats and a private room, around ¥16,500 per person.
$$$Manila, Metro Manila
Edomae sushi counter in Makati with 11 seats, Michelin-listed, phone-only reservations, around PHP 8,000 per person.
$$$Kobe, Hyogo
Seven-seat counter in Kobe's Kitano district serving Edomae sushi with sake pairing; dinner omakase from ¥18,000, lunch from ¥16,000.
$$$Fukuoka
Edo Kokoro Yamaboushi is a counter-only Edomae sushi restaurant in Nishinakasu, Fukuoka, led by chef Satsukime Kaichi.
$$$$Salt Lake City, Utah
Hidden behind a bookcase inside the Peery Hotel, Sushi By Bou Salt Lake City serves a 12-course Edomae omakase at a counter-only setting.
$$$Sydney, New South Wales
Besuto is an Edomae sushi omakase near Circular Quay in Sydney, priced around AUD 280 per person, with lunch and dinner service.
$$$Dubai
A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.
$$$$Miami, Florida
Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.
$$$$Charlotte, North Carolina
Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.
$$$$Tokyo
A 6-seat Edomae counter in Chiyoda City, Tokyo, offers Chef Fujito's 14-piece English-narrated omakase for ¥26,000, booked via TableCheck.
$$$$Miami, Florida
Edomae sushi omakase from Chef Bee in a private dining room in Wynwood, Miami, booked through OpenTable at a luxury price tier.
$$$$San Diego, California
Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.
$$Tokyo
Edomae sushi omakase inside GINZA SIX, Tokyo, with 26 seats (10 counter, 16 table), English menu, lunch and dinner daily 11:00–23:00.
Stockholm, Stockholm County
A nine-seat counter in Södermalm serving Edomae sushi omakase with sake pairing, Michelin-listed, SEK 1,095 per person.
$$$Las Vegas, Nevada
Osaka Japanese Bistro, open since 1967 on West Sahara Ave, serves Edomae sushi at a counter and in private tatami rooms, with lunch service and moderate
$$Kanazawa, Ishikawa
Edomae sushi counter in Kanazawa built around seasonal fish and Kaga vegetables, open nightly except Mondays, booking about three months ahead.
$$$$Kuala Lumpur
Edomae-style omakase by chef Makoto Saito Sam inside Four Seasons Place KL, with weekend lunch sittings and nightly dinner except Mondays.
$$$$Bangkok
Edomae sushi omakase in Watthana, Bangkok, bookable by phone three months out, with an à la carte menu upstairs sourced from Toyosu Market.
$$$$Osaka
Edomae sushi counter run by chef Doi Miki in Osaka's Sonezakishinchi district, Kita Ward, open Monday to Saturday evenings and booked through an
$$$$New York City, New York
Takumi Omakase is a 15-course Edomae sushi counter on Essex Street in Manhattan, with a private room also available.
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