Counter only in Japan

Sapporo, Hokkaido

Edomae sushi counter for 10 in Sapporo's Chuo Ward, led by chef Tetsuhiro Chiba, offering lunch and dinner omakase with online booking via TableCheck.

Sapporo, Hokkaido

Edomae sushi counter in Chuo Ward, Sapporo, led by chef Tomoki Osaka, with 32 seats split between counter and private rooms.

Tokyo

A 6-seat Edomae sushi counter in Nishi-Shinjuku, Tokyo, led by chef Hideki Yamaguchi, with reservations handled through Omakase.in.

Fukuoka

A 12-seat counter in Fukuoka's Chuo Ward serving Edomae sushi from chef Sakai Taiko, holding three Michelin stars.

Sapporo, Hokkaido

Edomae sushi counter in Chuo Ward, Sapporo, run by chef Shota Oda, with rice sourced from Hokkaido's Rankoshi region and fish from Toyosu and local ports.

Sapporo, Hokkaido

Chef Matsukura Sohei's counter-only Edomae sushi restaurant in Sapporo's Chuo Ward offers a single 33,000 yen omakase course, closed Wednesdays.

Sapporo, Hokkaido

Edomae sushi counter and private room on the 9th floor of the Rokkatei Building in Chuo Ward, Sapporo, open evenings with English menu and Auto Reserve booking.

Sapporo, Hokkaido

Counter-only Edomae sushi in Sapporo's Chuo Ward, two nightly seatings, English menu, booked via TableCheck.

Tokyo

Edomae sushi omakase at Shibuya Stream, alternating small dishes and nigiri, from ¥5,000 per person, booked via TableCheck.

Tokyo

Sushi Yoshitake in Ginza is a three-Michelin-star counter serving Edomae sushi omakase for ¥20,000, booked via Omakase.in about a month ahead.

Osaka

Nine-seat Edomae sushi counter in Tennoji, Osaka, with a private room option and lunch omakase available by advance reservation only.

Fukuoka

Edomae-style sushi counter in Yakuin, Fukuoka, using Amakusa seafood and Itoshima rice; 16 seats, lunch and dinner service, about ¥22,000 per person, booked

Kyoto

Kappo-style sushi counter in Gion, Kyoto, offering three tiered omakase courses priced from ¥15,000 to ¥25,000 across 35 seats.

Osaka

A 10-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Kurosugi Akihiro, offering a 10-course omakase for ¥18,000 with sake pairing.

Sapporo, Hokkaido

Eight-seat counter-only Edomae sushi restaurant in Sapporo's Chuo Ward serving a single 36,000-yen omakase of seven appetizers and about ten nigiri pieces.

Tokyo

Seven-seat counter Edomae sushi in Nishiazabu, Tokyo; omakase from ¥35,200, booked through Pocket Concierge, closed Mondays.

Osaka

Eight-seat Edomae sushi counter in Osaka's Kitashinchi district led by chef Kenji Imanishi, with a 27,500 yen course booked through Omakase.in.

Tokyo

Edomae sushi counter and private room behind Kabuki-za in Ginza, Tokyo, run by chef 有藤世紀, with lunch from ¥10,000 and dinner from ¥30,000.

Tokyo

Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.

Fukuoka

Chef Ishida serves a 10-course kaiseki omakase for ¥11,000 at this Nakasu, Fukuoka restaurant, with counter and private-room seating for up to 56 guests.

Kyoto

Kaiseki Makotarou in Nakagyo Ward, Kyoto serves a single 8,800-yen kaiseki course at a 28-seat counter and table restaurant, closed Wednesdays.

Kanazawa, Ishikawa

Eight-seat counter-only Edomae sushi restaurant in Kanazawa's Katamachi district, dinner service from 17,600 JPY per person.

Tokyo

A six-seat Edomae counter in Asagayakita, Tokyo, serving one nightly omakase from chef Shinji Nakamura for 22,000 yen per person.

Sapporo, Hokkaido

Edomae sushi counter in Sapporo, Chuo Ward, booked via TableCheck; rice comes from the chef's Higashikawa family farm, closed Thursdays.