Sapporo, Hokkaido
Kin Sushi in Chuo Ward, Sapporo, founded in 1934, serves 12-, 14-, or 16-piece Edomae omakase at a 12-seat counter among 32 total seats.
Edomae sushi in Hokkaido
38 restaurants match, page 1 of 2
Sapporo, Hokkaido
Kinyotei is an Edomae sushi restaurant in Chuo Ward, Sapporo, offering four set courses at the counter or in a private horigotatsu room.
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Family-run Edomae sushi counter in Sapporo's Chuo Ward, reachable only by phone, with lunch service requiring two days' notice.
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Eight-seat sushi counter near Susukino Station in Sapporo, chef Kazuo Ogura's Edomae omakase runs about ¥28,000 per person.
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Michelin-listed Edomae sushi counter in Sapporo's Susukino district, run by chef Taro Suzuki, focused on Hokkaido seafood.
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An 8-seat counter-only Edomae sushi restaurant in Chuo Ward, Sapporo, led by chef Jin Ura, open nightly from 6pm.
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Eight-seat Edomae sushi counter in Sapporo's Chuo Ward run by chef Yuto Sekiguchi, offering a 14-course dinner omakase for ¥15,000, booked via Tabelog.
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Seven-seat Edomae sushi counter in Sapporo's Susukino district, chef Toshihiro Kakizaki, single omakase course at 22,000 yen.
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Edomae sushi counter and private room in Sapporo's Susukino district, with an omakase course built around seasonal fish and aged rice.
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Seven-seat Edomae sushi counter in Sapporo's Chuo Ward led by chef Miyakawa Masaaki, with a 34,000 yen omakase and phone-only reservations opened monthly.
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Edomae sushi counter for 10 in Sapporo's Chuo Ward, led by chef Tetsuhiro Chiba, offering lunch and dinner omakase with online booking via TableCheck.
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Edomae sushi counter in Sapporo's Chuo Ward with 10 counter seats, a private room for up to 8, and lunch and dinner omakase service daily.
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Edomae sushi counter in Chuo Ward, Sapporo, led by chef Tomoki Osaka, with 32 seats split between counter and private rooms.
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A 10-seat counter in Sapporo's Chuo Ward serving chef Nishimaki Mitsuhiro's seven-course Edomae omakase, priced at ¥22,000 plus a 10% service charge.
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Edomae sushi counter in Chuo Ward, Sapporo, run by chef Shota Oda, with rice sourced from Hokkaido's Rankoshi region and fish from Toyosu and local ports.
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Chef Matsukura Sohei's counter-only Edomae sushi restaurant in Sapporo's Chuo Ward offers a single 33,000 yen omakase course, closed Wednesdays.
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Edomae sushi counter and private room on the 9th floor of the Rokkatei Building in Chuo Ward, Sapporo, open evenings with English menu and Auto Reserve booking.
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Counter-only Edomae sushi in Sapporo's Chuo Ward, two nightly seatings, English menu, booked via TableCheck.
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Eight-seat sushi counter in Sapporo's Chuo Ward led by chef Tadayoshi Terada, serving an 18,000-yen edomae course built around Hokkaido seafood plus a shorter
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Sushi Watanabe in Chuo Ward, Sapporo serves a 10-piece Ezomae omakase for ¥25,300, tax and service included, at lunch and dinner daily.
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Edomae sushi counter and private room in the basement of ANA Crown Plaza Hotel Sapporo, with lunch and dinner omakase priced from 5,000 to 15,000 yen.
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Eight-seat counter-only Edomae sushi restaurant in Sapporo's Chuo Ward serving a single 36,000-yen omakase of seven appetizers and about ten nigiri pieces.
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Susukino Sushi Kin is a counter-only Edomae sushi restaurant in Chuo Ward, Sapporo, serving a fixed 14-course omakase for ¥34,650 with English menus.
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Ten-seat Edomae sushi counter in Sapporo's Chuo Ward with a Michelin star, a 10-course omakase, and phone-only reservations that book out roughly a month ahead.
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