Tokyo
Two-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.
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Counter only in Tokyo
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Tokyo
Edomae sushi counter in Ginza open for lunch and dinner omakase, closed Mondays, bookable by phone or online autoreserve.
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Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.
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Edomae sushi counter in Nishiazabu, Tokyo, with 20 seats across a main counter, private room and separate counter; dinner nightly except Sunday, lunch only on
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Seven-seat Edomae sushi counter near Ikenoue Station in Tokyo, serving a 20-item omakase of five seasonal dishes and 15 nigiri for ¥25,000.
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Sukiyabashi Jiro is a 10-seat counter-only Edomae sushi restaurant in Ginza run by chef Jiro Ono, booked by phone about two months ahead.
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Nine-seat Edomae sushi counter in Shibuya's Okushibu area, run by chef Junpei Ueno, with a single omakase course for 19,800 yen.
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An 8-seat counter branch of Sushi Kanesaka inside Palace Hotel Tokyo, led by chef Shinji Kanesaka, offering a 10-course dinner omakase for about ¥44,800.
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12-seat counter-only Edomae sushi restaurant in Nishishinjuku, Tokyo, run by a chef trained in Japanese cuisine before turning to sushi; cash only
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Six-seat Edomae sushi counter in Nishi-Shinjuku serving omakase only, with a private room and phone-only reservations.
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Ten-seat Edomae counter in Kitaaoyama, Tokyo, led by chef Yamaguchi Masashi, serving an eight-course omakase for ¥39,600, phone bookings only.
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A 6-seat Edomae sushi counter in Nishi-Shinjuku, Tokyo, led by chef Hideki Yamaguchi, with reservations handled through Omakase.in.
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Sushi Saito is a 22-seat, three-Michelin-star Edomae sushi counter in Roppongi's ARK Hills South Tower, with dinner from ¥50,000 and booking by phone only.
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A 14-seat Edomae sushi counter in Nishi-Shinjuku offering a 10-course dinner omakase for ¥22,000, with lunch service and sake pairings.
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Nine-seat counter-only Edomae sushi restaurant in Shibuya's Nishihara district, offering nigiri and tsumami omakase courses booked via LINE or phone.
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Edomae sushi omakase at Shibuya Stream, alternating small dishes and nigiri, from ¥5,000 per person, booked via TableCheck.
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Sushi Yoshitake in Ginza is a three-Michelin-star counter serving Edomae sushi omakase for ¥20,000, booked via Omakase.in about a month ahead.
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Seven-seat counter Edomae sushi in Nishiazabu, Tokyo; omakase from ¥35,200, booked through Pocket Concierge, closed Mondays.
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Edomae sushi counter in Nakameguro, Tokyo, run by chef Hisashi Udatsu, seating 18 guests for lunch and dinner service booked online.
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A six-seat Edomae counter in Asagayakita, Tokyo, serving one nightly omakase from chef Shinji Nakamura for 22,000 yen per person.
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Azabu Juban Sushi Suzume is a counter-only Edomae sushi restaurant in Roppongi, Tokyo, with lunch and dinner seatings booked by phone.
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Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.
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Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.
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Counter-only Edomae sushi restaurant in Shinbashi, Tokyo, open for dinner Monday through Saturday with reservations by phone.
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