Tokyo
Edomae sushi counter in Ginza open for lunch and dinner omakase, closed Mondays, bookable by phone or online autoreserve.
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Lunch omakase in Tokyo
12 restaurants match
Tokyo
Edomae sushi counter in Nishiazabu, Tokyo, with 20 seats across a main counter, private room and separate counter; dinner nightly except Sunday, lunch only on
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Edomae sushi counter near Shibuya station with 15 seats total, run by chef Tahara, serving lunch and dinner omakase; book via TableCheck.
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An 8-seat counter branch of Sushi Kanesaka inside Palace Hotel Tokyo, led by chef Shinji Kanesaka, offering a 10-course dinner omakase for about ¥44,800.
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Six-seat Edomae sushi counter in Nishi-Shinjuku serving omakase only, with a private room and phone-only reservations.
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A 14-seat Edomae sushi counter in Nishi-Shinjuku offering a 10-course dinner omakase for ¥22,000, with lunch service and sake pairings.
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Sushi m in Minamiaoyama serves Edomae omakase from ¥22,000 to ¥33,000, with sake and wine pairings; reservations open monthly via TableCheck.
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Edomae sushi omakase in Hiroo, Tokyo, led by chef Arakawa Takehiro of the Sushi Tokami lineage, with lunch and dinner seatings and an English menu.
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Edomae sushi counter and private room behind Kabuki-za in Ginza, Tokyo, run by chef 有藤世紀, with lunch from ¥10,000 and dinner from ¥30,000.
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Edomae sushi counter near Tsukiji station serving a 22-piece lunch omakase from ¥6,600 and dinner courses up to ¥16,500, booked via TableCheck.
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Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.
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Sushi Sho Yotsuya is a counter-only Edomae sushi restaurant in Shinjuku, Tokyo, serving lunch and dinner omakase with phone-only reservations.
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