San Francisco, California
Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.
54 restaurants match, page 1 of 3
San Francisco, California
Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.
Ho Chi Minh City
Luxury Edomae sushi omakase in downtown Ho Chi Minh City, with lunch and dinner seatings and an English menu; reservations by phone only.
Fukuoka
Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under
Tokyo
Edomae sushi counter in Ginza open for lunch and dinner omakase, closed Mondays, bookable by phone or online autoreserve.
Madrid, Community of Madrid
Hotaru Madrid offers a 12-course Amaterasu omakase from chef Alejandro Pérez on Calle Alcalá in Salamanca, with pairing options and an English menu.
Milan, Lombardy
IYO Kaiseki is a Michelin-starred kaiseki restaurant in Milan's Piazza Alvar Aalto, open for lunch and dinner Wednesday through Sunday.
Las Vegas, Nevada
Kaiseki Yuzu in Las Vegas serves three separate counter-only tasting menus—kaiseki, beef kappo, and sushi omakase—under chef Kaoru Azeuchi, booked via Tock.
Hong Kong
Edomae sushi counter in Central from the Kanesaka lineage, led by Chef Seiji Taniguchi, with a Michelin star and lunch and dinner omakase.
Fukuoka
Ten-course kaiseki in Chuo Ward, Fukuoka, pairing Hagi and Kyushu ingredients, with a private room and phone-only reservations.
Honolulu, Hawaii
Edomae sushi restaurant in Waikiki, Honolulu, open daily for lunch and dinner with English menu and OpenTable booking.
Singapore
Edomae sushi counter from chef Masa Ishibashi inside Hilton Singapore Orchard, open for lunch and dinner daily except Monday.
Vancouver, British Columbia
Family-run, 17-seat counter in Vancouver serving Edo-style nigiri omakase by chef Maumi Ozaki, with phone reservations and walk-ins accepted.
Hong Kong
Nine-seat Edomae sushi counter in Central from chef Kenichi Fujimoto, with lunch and dinner seatings and a private room for six.
Las Vegas, Nevada
Sushi Hiroyoshi is a counter-only Edomae sushi restaurant on Charleston Blvd in Las Vegas, open Wednesday through Sunday evenings by phone reservation only.
Tokyo
Nine-seat Edomae sushi counter on the 45th floor of Bellustar Tokyo in Kabukicho, with sake pairing and weekend lunch service.
Singapore
Michelin-listed Edomae sushi omakase by Chef Ryuta Katori in Tanjong Pagar, with lunch and dinner seatings Tuesday to Sunday.
Singapore
Eight-seat counter serving Edomae-style omakase in Orchard, Singapore, led by Chef Masa, with a private room and sake pairing option.
Sapporo, Hokkaido
Seven-seat Edomae sushi counter in Sapporo's Chuo Ward led by chef Miyakawa Masaaki, with a 34,000 yen omakase and phone-only reservations opened monthly.
Sapporo, Hokkaido
Edomae sushi counter in Sapporo's Chuo Ward with 10 counter seats, a private room for up to 8, and lunch and dinner omakase service daily.
Washington, D.C., District of Columbia
Chef Minoru Ogawa serves Edomae sushi at this Woodley Park restaurant, with lunch and dinner omakase booked through Tock.
Los Angeles, California
Edomae sushi counter in Brentwood led by chef Hiroki Totsuka, with lunch and dinner omakase booked through Tock.
Stockholm, Stockholm County
Ten-seat, counter-only Edomae sushi omakase in Stockholm from chef Jiro Ono, with two Michelin stars and reservations taken only by phone.
Seattle, Washington
Chef Yasutaka Suzuki runs an Edomae sushi counter in Madison Park, Seattle, with lunch and dinner omakase booked via Tock.
Hong Kong
Edomae-style sushi counter in Central, Hong Kong, led by chef Satoshi Sase, serving Hokkaido-focused omakase for lunch and dinner.